Pastries Bread Machine/Puff Pastry Bread Production Line/Stuffed Breads Machine/French Bread Machine /

• After-sales Service: Oversea Service Provided
• Warranty: 2 Years
• Usage: Biscuit, Cake, Pizza, Bread
• Power Source: Electric
• Timing Device: With Timing Device
• Type: Moulding Line
• Model NO.: OBX12000
• Voltage: 220V
• Customized: Customized
• Transport Package: Wooden Box
• Specification: stainless steel 304, pastry function
• Trademark: OBAKING/OBESINE
• Origin: China
• Production Capacity: 1000 Sets

Product Description

OBAKING- Multifunctional automatic encrusting machine -OBX-E12000
Adopts a new horizontal noodle and stuffing conveying system, which runs smoother and has higher efficiency. It Can produce bean paste, lotus seed paste, Wuren stuffing and other dry stuffing stuffing products. The filling and skin ratio  can be adjusted arbitrarily, the size of the product is uniform, and With the beautifulappearance .
Main features 
1. Use Simens inverter  high-end configuration, reliable quality;
2. Adopted Simens PLC Intelligent Touching screen ,  with memory storage function, easy to operate;
3. The material of  stainless steel 304 hopper with teflon coating , anti-stick, wear-resisting, easy to clean. Skin bucket/filling bucket can be loaded 30kgs or customized 
4. Adopt wear-resistant circular arc cutter from germany and cut the germ silk short, making the product more beautiful and excellent in taste;
5. Product size, Crust and filling rate, product length can be adjusted by PLC control panel;
6. Deliver three kinds of outlet molds. 2.6cm, 3.2cm and 4.3cm of diameters, meet diversified production needs;
7. Save a lot of labor, reduce the production cost of enterprises,  beautiful appearance, high yield and high efficiency, create a pure manual taste;
8.Both stuffing or non stuffing  funtions ,it can change different molds to produce different products;
9.Also the machine deal with difficult products,  Make high moisture bread and more wet , higher sticker  pastry products,puff pastry products
Shortbread French Bread Burger Production Line

Model	OBX-S12000	Remarks
Capacity	10000pieces-13000piece hourly	According to different products and production processes, it can be equipped with molds, filling, smearing, and cutting equipment,
Voltage	220V/380V  Single or 3 phases
Power	2KW
Dimension	4800 * 860 * 1680(mm)
weight	600kgs

 1. The dough passes through the first round of thickness adjusting rollers to press out the dough required for the product, and then passes through a set of adjustable thickness rollers (combined with 12 face wheels and a large roller). The progressive beating mode thins the noodles to make the dough shiny and the quality more stable, and then rolls the dough to the desired size using a shaping wheel with adjustable thickness.
 2. The rolling device rolls the dough into strips.
 3. The built-in photoelectric control system can automatically adjust the speed of the scroll wheel with a high degree of automation.
 4. There are mainly 3 kinds of standard wheel width specifications, which can be purchased according to product specifications. (It can also be customized according to the special needs of customers).
 5. With other peripheral equipment, it can produce diversified products.
Features
 1. The compression ratio of the flow pulley to the dough is 6:1 (depending on the characteristics of the dough).
 2. Fully automatic powder sprinkler system to cooperate with various dough operations.
 3. The pulley material adopts special food-grade raw materials imported from Japan.
 4. Aluminum castings are made of special food-grade raw materials imported from Japan.
 5. It does not damage the dough structure, does not generate heat, and maintains the traditional manual flavor.
 6. Flexible production line (different products can be produced, different peripherals)
 Scope of application
It is mainly used for the processing of various bakery products such as shortbread, wife cake, mung bean cake, French bread, hamburger, pastry and so on.

 Function Description

 1. Automatically divide the dough sheet into the required width and thickness to make the product weight and shape more stable.
 2. The induction system is controlled by electric eyes to prevent the skin from falling off.
 3. The position of the cutter is adjustable, and the width of the dough belt is adjustable, which determines the weight of the product.
 4. You can add a cutter to cut more noodles or sheets
 
 Features
 1. It can be pressed continuously manually and automatically, and the number of pressing times can be set.
 2. After pressing the surface, use the pressing wheel to adjust the surface thickness (0.8-2.5mm).
 3. The automatic powder spraying system can be set and switched according to the powder spraying amount.
 4. Equipped with safety fences and emergency safety switches to ensure safe operation.
 5. S-shaped folding continuous rolling to increase the uniformity and gloss of the dough surface.