Commercial Used Bread Dough Proofer, Proofing Room, Proofing Machine, Bread Proofer 18 Trays, 36 Trays, 128trays

• After-sales Service: Oversea Service Provided
• Warranty: 2 Years
• Usage: Biscuit, Pizza, Bread, Buns
• Power Source: Electric
• Timing Device: With Timing Device
• Type: Proofing Machine
• Model NO.: OBX-36
• Voltage: 220V
• Customized: Customized
• Transport Package: Wooden Box
• Specification: 18 pans/36pans/128pans
• Trademark: OBAKING/OBESINE
• Origin: China
• HS Code: 8438800000
• Production Capacity: 800 Pieces Per Year

Product Description

The bakery dough proofer machine 
The bread proofing box is an electric heating product designed according to the principle and requirements of bread fermentation. It uses an electric heating tube to heat the water in the water tray in the box through a temperature control circuit, so that the relative humidity is 80~85% and the temperature is 35ºC~ The temperature of 40ºC is suitable for fermentation environment, which is convenient for modeling and reliable in use. It is a supporting equipment for the quality of bread production.



 Advantages of our proofers Machine
1.box:Double-layer stainless steel box, thickened foam insulation layer, sturdy and good insulation
2:design
Water and steam humidification can realize forced humidification without being affected by climate, and humidification is fast.
Electronic water level gauge controls the water level.
ƒ Staged heating
3uniformity
Built-in wide circulation air duct is conducive to uniform circulation of temperature and humidity

4 Controller Electronic light touch digital display controller, independent display of temperature, humidity and time, intuitive and clear, easy to operate, temperature and humidity control, less faults
5. Effect of use The product that has been proofed is large, the skin is soft but not warm, and the color is bright after baking
 

 

Model	OBX-18D	OBX-36
Voltage	220V	220V
	50Hz	50Hz
Power	1.5Kw	2.6Kw
Freezer temperature	2-5ºC	2-5ºC
Proofing temperature	15-38ºC	15-38ºC
Capacity	18	36
pan size	400*600mm	400*600mm
Demision	960*600*2100mm	800*1155*2100mm

 

1) Double doors frozen  Proofer   36/32 pans
The 36 /32trays or pans Double doors frozen  Proofer  is conveived and designed to control the proving process of bakery and pastry products
.Available versions:2  door, equipped with a see through window allowing a perfect view of the product duringthe proving process. They consist of high insulation polyurethane foam panels, coated by stainless steel sheets,heating plant with safety thermostat, circulation fan, ball valve to check water level, precision hygrometer to check humidity. The modular design and wide range of configurations, from single trolley units to more trolley units and larger, make the provers the ultimate in flexibility.As the prover is completely independent , it can be placed everywhere.
Features 
1) Easy to set the temperature and humidity.
2) Micro computer control panel can provide 24 hours cycle intelligent function help to accomplish the fermentation process easily with one key.
3) The inside and outside of proofer are made of a whole stainless steel to help keep clean, strong and durable.
4) The rate of temperature increase fast which can accomplish the fermentation process within a little time to get high quality sponge dough.
5) High quality imported compressor with excellent refrigeration and accurate control of temperature and humidity.
6) Rational design of refrigeration, temperature and humidity circulation system to make sure the temperature and humidity's uniform of inside.
 

Industrial grade breads/burger/pizza/donut prover ,proofer .fermenting rooms machine Heavy type and large capacity