Customization: | Available |
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After-sales Service: | Oversea Service Provided |
Warranty: | 2 Years |
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Pastry dough machines -sheeter
Tabletop dough pastry sheeter
1.Special design, the Mini thickness to be pressed to 1mm, uniform thickness.
2.Adopt the unique sprocket drive, lower noise, lower cost, extend service life.
3.Roller through a special process, dough is non-stick and less scratch.
4.Stainless steel safety guard to ensure operation safety.
5.Folding structure, saving space, wheel brakes, easy to move.
6.easy broken parts is free cost supplies
Tabletop dough pastry sheeter specification
Model | Item name | Voltage | Power | N.W.(kg) | Dimension(mm) | Remark |
OBX420/450 | tabletop dough sheeter | 220/380v 50Hz | 0.6kw | 140 | 1780*820*650mm | CE approved |
Specification:
Item | Model No. | Volt (V) | Weight (kg) | Size (mm) | Dough sheeting |
Dough Sheeter | OBX-520 | 220/380 50/60HZ | 180 | 2060X890X650 | 1mm thickness min |
Large dough sheeter | OBX-650/640 | 220/380 50/60HZ | 500 | 4800*1150*150 | 1mm Min |
OBAKING Full-automatic pastry machine with cutter application: applicable to croissant, hand torn bread, egg tart, wife cake, thousand-layer cake and other kinds of pastry food, and can also be used for rolling dough.
characteristic:
1. Fully automatic design, PLC control panel, can save groups of formula memory data. The operation is simpler and more convenient, saves manpower, and is more efficient.
2. Automatically adjust the thickness of the pressing surface, which is more accurate than manual operation. The thinnest layer can be evenly rolled to 1mm.
3. You can set how many times a piece of dough is pressed, how much is pressed each time, and which time to sprinkle flour on the dough automatically.
4. All stainless steel materials, automatic surface pressing, automatic powder spreading and automatic surface rolling devices are optional.
5. Different sizes and materials can be customized according to customer requirements.
Model | Dimension | weight | capacity |
OBX-650 | 3550*1100*1350mm | 480kgs | working width 650mm/520mm pressing dough 10kg-30kg continuous operation model |
OBAKING | voltage 220V/380V power 1.5KW |
capacity | 6000pieces hourly croissant |
Q:What's Delivery time after place trial order ?