Full Automatic Danish Sausage Roll Production Line

• After-sales Service: Oversea Service Provided
• Warranty: 2 Years
• Usage: Biscuit, Cake, Pizza, Bread
• Power Source: Electric
• Timing Device: With Timing Device
• Type: Oven
• Model NO.: OBX-6000
• Voltage: 220V
• Customized: Customized
• Dough Thickness: 1mm Min
• Certificate: CE
• Transport Package: Wooden Boxes
• Specification: OBX-N6000
• Trademark: OBAKING
• Origin: China
• HS Code: 8438100010
• Production Capacity: 10sets/Years

Product Description

Product Description

 

OBAKING Fully Automatic Croissant Line , pastry bread Machine and Pastry  Dough processing equipments 

 

Product Parameters

 

 

Intelligent and fully automatic production of croissants breads ,the whole line is made of stainless steel,304 , keep food safety and stable, modular design, good scalability, it can produce various shapes of crispy and and pastry  bread at the same time,We can  provide the design, production, and installation of the entire line , After-sales,and OVERSEA SERVICES .
Detailed description
 

1) Automatic PLC Screen  dough sheeter 

Product feature introduction

Our Advantages

 

1. Fully automatic shortening machine, Siemens PLC control panel, easy to operate and labor-saving

2. Automatically adjust the thickness of the pressed surface to avoid unevenness caused by manual operation. Unique design, the thinnest dough can be rolled to 1 mm, and the thickness is adjustable

3. All stainless steel body, can be configured with automatic rolling function and automatic dusting function

4. Imported motors are used to improve the working performance of the equipment, and the quality is reliable and guaranteed

5. Hundreds of groups of data can be stored, and each group can be set and saved according to different product requirements, which is convenient for customers to call at any time.

6. Multi-function: This machine is used for Danish buns and pastry, such as making wife cakes, etc., as well as bread shaping, all kinds of cakes, biscuit shaping, and all kinds of pastry making. OBAKING 

 
Product parameter

Model	Dimension	weight	capacity
OBX-650	3550*1100*1350mm	480kgs	working width  650mm pressing dough 10kg continuous operation model
OBAKING	voltage 220V/380V  power 1.5KW

2) Moulding equipments 

3) BAKING SOLUTION 
gas or electricity power tunnel baking oven 

layout and total dimension  as per croissant breads size and weight , for details ,pls send enquiry .
4) Filling 

Packaging & Shipping