OBAKING CE Certificate Complete set of Fully Automatic Croissant pastry breads production line
OBAKING Full automatic Puff pastries bread production line includes Pastry dough Processing equipment , cutting and moulding machine set ,Tunnel Baking ,cooling and packing machines ,From A to Z ,
The whole equipment is made of stainless steel 304 material ,imported System and electric parts ,PLC screen and smart system ,
Production range from 10,000 pieces to 80,000 pieces/hour
This line widely using for producing Pastry bars ,buns Danish bread croissant , tarts etc.
1) Commerical dough sheeter equipment
Intelligent and fully automatic production of croissants breads ,the whole line is made of stainless steel,304 , keep food safety and stable, modular design, good scalability, it can produce various shapes of crispy and and pastry bread at the same time,We can provide the design, production, and installation of the entire line , After-sales,and OVERSEA SERVICES .
Detailed description
1) Automatic PLC Screen dough sheeter
Product feature introduction
1. Fully automatic shortening machine, Siemens PLC control panel, easy to operate and labor-saving
2. Automatically adjust the thickness of the pressed surface to avoid unevenness caused by manual operation. Unique design, the thinnest dough can be rolled to 1 mm, and the thickness is adjustable
3. All stainless steel body, can be configured with automatic rolling function and automatic dusting function
4. Imported motors are used to improve the working performance of the equipment, and the quality is reliable and guaranteed
5. Hundreds of groups of data can be stored, and each group can be set and saved according to different product requirements, which is convenient for customers to call at any time.
6. Multi-function: This machine is used for Danish buns and pastry, such as making wife cakes, etc., as well as bread shaping, all kinds of cakes, biscuit shaping, and all kinds of pastry making.
Product parameter
| Model |
Dimension |
weight |
capacity |
OBX-650
DOUGH SHEETER
|
3550*1100*1350mm |
480kgs |
working width 650mm
pressing dough 10kg
continuous operation model
3 PHASE 60HZ
Voltage 220V/380V |
2) Automatic Moulding & cutting equipments
3) BAKING SOLUTION
gas or electricity power tunnel baking oven
layout and total dimension as per croissant breads size and weight , for details ,pls send enquiry .
4) Filling Creams or jam ,chocolates solution
Automatic industrial baking oven , tunnel oven -
Flow wrapping equipment line
The production line adopts a combined structure and it can provides diversified configurations to produce rolled Danish bread such as stuffed bread, croissant/croissant, toast, etc. It can also produce crepes, doughnuts, pastries and other foods by changing the configuration. Finish the dough finishing, slicing, slicing, grouting, turning, rolling, shaping, conveying and arranging automatically. Light, machine, electricity, and gas automatically complete the forming of raw food materials. It is an automated production product for large and medium-sized bakery enterprises with strength.
Packaging & Shipping
Aout us :
Specialized in smart bread production line turnkey project from A to Z .This line includes the dough mixer ,proofer automatic dough divider and rounder , bread moulder industrial grade , baking tunnel oven ,spiral cooler , packing machine solutions ,cartoning and stacking machine set .
FAQ
1.What's the delivery time ?
After prepayment ,We can deliver within 20days as usual ,
2.What;s certificate for all products ?
CE/ISO/UL
3.What's warranty time and sales after service?
Warranty time: 2 Years and provide the whole life technical supportings and oversea services on site .
4,whats' payment terms:
T/T and L/C At sight
5,What;s capacity of this machine line ?
5000 pieces-20000 pieces hourly or as customized
Audited Supplier 
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