Automatic Layer Cake Production Line/Pan Cakes Depositor /Cake Making Machines/Cake Slicer /Cake Cutter

• Customization: Available
• After-sales Service: Oversea Service Provided
• Warranty: 2 Years
• Usage: Cake
• Power Source: Electric
• Timing Device: With Timing Device
• Type: Mixer
• Voltage: 220V
• Customized: Customized
• Transport Package: Wooden Boxes
• Specification: 500 liter, stainless steel 304/316 material
• Trademark: OBAKING
• Origin: China
• HS Code: 8438100010
• Production Capacity: 300 Sets Per Year

Product Description

Full automatic Cake Production Line Layout and solution 
OBAKING-Automatic cake production line
Or Filled cake production line ,it  can produce cakes of different shapes according to the shape of the bakeware mold. The parts of the equipment touching food are all made of stainless steel, which is corrosion-resistant and easy to clean. The outside of the hot air circulation oven can be made of stainless steel according to customer requirements. The oven's insulation interlayer is made of high-quality insulation cotton, which has good insulation effect, high thermal efficiency and low energy consumption. The system adopts PLC automatic control system, simple operation and stable performance.

Cake Production Equipment composition:
Mixer: divided into traditional mixer and aerated mixer
Suitable for different taste and flavor, with different production processes, equipped with corresponding mixing equipment
Forming machine: It adopts PLC program linkage control, only needs to be adjusted properly at one time, long-term use of linkage program, double-row rapid molding, stable performance.
Cake depositor or cake  grouting machine -The filling machine can adjust the output

BAKING TUNNEL OVEN
Gas-fired hot-air circulating baking furnace: a new type of baking furnace developed on the basis of imported equipment. The furnace adopts advanced gas combustion and hot-air circulation heating methods. It is divided into six temperature zones in the front, middle and rear. After setting, it is automatically controlled by the proportional motor through the butterfly valve, and the temperature is transferred to the furnace through the air duct to bake the food. It has the advantages of fast heating, stable temperature, small change, and automatic temperature control. Thereby making the cake taste better and softer, the surface color is more uniform, fresh and tender.



Cakes Demoulder
-Demoulding machine: suction moulding machine, which does not change the shape of the cake.
Cooling tower, or linear cooling
According to the site, budget, and product characteristics, we can make corresponding layout and design, which can be communicated in detail.
Core filling machine: This machine can automatically fill the whole row of cakes. If it senses that a certain cake is not on the production line, the filling needle will not fill the core to avoid filling the conveyor belt. While greatly improving the production efficiency, the waste of materials and cleaning procedures are avoided.
We are committed to equipment manufacturing, design and technical support for the production of various cakes, as well as the research and development and exploration of baking equipment, supply to the world, and provide overseas services,
The core of the continuous inflation system is MIXING PARTS ,The mixing parts  we use includes a rotor and a stator, both of which are covered with fixed terminals. During the inflation process, the mixing head will continuously trim the product through the high-speed operation of the motor. Both the rotor and the stator have circulating water circuits, which can fully cool the heat generated at high speeds, so that the raw material structure will not be destroyed, and the delicate taste of the product can be ensured. The liquid material and gas converge at the inlet of the mixing head, and mix evenly under the pressure controlled by the PLC through a precise and quantitative airflow.

Made of whole stainless steel 304, precision machine parts ,
Conpact construction , ,Accurate setting and smart controlling system 
Easy operation ,easy cleaning .
large capacity ,fully automatic

The system equipment produced by our company fully softens the cake structure, the amount of air mixed in is proportional to the softness, and it has a wide range of applications.
The specific gravity range area covers angel cakes, sponge cakes, honey cakes, chiffon cakes, cupcakes, and special formula cake products. Please contact us for specific solutions and technologies.
The cake aeration system blowing machine adopts international advanced technology, from mixing and cooling to high-speed blowing. The entire system is composed of a blowing system, a storage system, a blowing system, a conveying system, a cooling system and a control system. With such a continuous batter blowing system , It can complete the mixing and sending of the cake ingredients in a short time. The whipped cake material will be automatically conveyed to the cake forming machine through the automatic feeding tube to ensure that the product has the same specific gravity from the beginning to the end, which overcomes the egg beater The products produced are rough, unstable in quality, short shelf life, poor taste and other defects, which make the product organization more delicate, more stable, good color, good taste, long shelf life, and can save a lot of labor and mixing time, saving you effort and saving Timely and more secure in quality and management.

This machine is suitable for a series of products such as dorayaki, egg yolk pie, Mobao cake, pork floss cake, Swiss roll, gold medal cake, etc. It is a necessary equipment for many large-scale enterprise:

 

 

layer cakes production technologies index
MODELS	light oil cakes	heavy oil cakes	chiffon cake
OBX-250L	200-420kg/h	400-900kg/h	300-500kg/h
OBX-500L	300-600kg/h	500-1000kg/h	400-800kg/h
OBX-1000L	700-800KGS	1000KGS -1200KGS	800KGS-900KGS

 

 
2. The operation process of aeratation system 

Step 1: Turn on the display screen, start, automatically open the lid, feed, time setting, aerated feed, and auto discharge are all automated systems, no other operations are required.
Step 2: The storage barrel should be kept between 6°C~16°C to prevent the weather from affecting the cake batter organization (optional according to the factory workshop environment), and then pump the material in the storage barrel to the blower head to completely blow . This can be adjusted according to customer needs. The fan ratio can be adjusted according to customer needs! In the middle, it can save personnel handling and unloading, and can continuously convey ingredients.
For example, light oil, a small specific gravity inflatable egg beater spends about 3 minutes, the beat rate is (about 0.23), the beat rate is the lowest (0.18-0.20), the inflatable egg beater can continuously feed, store, and feed continuously. The personnel only need ingredients and are optimistic about the equipment and mixing level. Directly operate the touch screen to complete. It can save a lot of labor costs and greatly improve the efficiency of the enterprise.