CE Certificate Large Automatic Biscuits Cookies Production Line, Automatic Cookies Machine

• After-sales Service: Oversea Service Provided
• Warranty: 2 Years
• Usage: Biscuit, Cake, Bread, Cookies
• Power Source: Electric
• Timing Device: With Timing Device
• Type: Moulding
• Model NO.: OBX-14K
• Voltage: 220V
• Customized: Customized
• Transport Package: Wooden Crates
• Specification: cold cookies dough
• Trademark: OBAKING/OBESINE
• Origin: China
• HS Code: 8438100090
• Production Capacity: 500sets

Product Description

Frozen Dough cookies with wire cutting devices 

Automatic Cold cookies Moulder and cutter Machine OBX-C650


The mouth shape of the mold includes heart-shaped mouth, flower-shaped mouth, round mouth, rectangular mouth, square mouth and so on. Die size can be customized
It feels like it is made by hand, and the dough won't hurt. Variable frequency speed regulation, suitable for mixing and forming various raw materials. Cashew nuts, chocolate, beans are mixed and shaped. It can keep crispy and delicious without deteriorating round, quadrangular, and various shapes of molds, and it is easy to replace. Small and high-performance body does not take up space.

 

Model OBX-C650 Cold cookies moulder machine	Specifications	Remarks
With cutter and moulding fuctions	with 4 sets of moulds	Customzied  capacity 6000pieces-12000 pieces hourly
Voltage/power	220V/0.4KW Single phase
Size	1050*550*600mm
Weight	120kgs
Cutting thickness	2mm-25mm or customized
Cutting width	350mm max

 

 

Automatic cookies depositor type machine as follows 

One machine for multiple purposes, can quickly change the squeezing nozzle
Whether it is mass production or diversified sales, it is suitable for the mouth to be rotatable
Cookies, whole cake filling, cup cakes.

OBAKING full automatic Large Capacity Mutilfunctionals cookies production line 
The cutting and extruding integrated cookie machine, all operating actions are driven by independent servo motors, and the operating system is controlled and adjusted by the PLC touch screen. A pair of grooved feed rollers feed the dough evenly into a set of metering pumps, and each discharge nozzle is fed by an independent pump to ensure that all products have the same size and weight, and can be matched with a variety of steel belt tunnel baking. The furnace is used
synchronously.