Commerical Bakery Equipment High Speed Self Tilting Dough spiral Mixer Large Capacity 150kgs/200kgs/250kg

• After-sales Service: 2 Years
• Warranty: 2 Years
• Mixer Type: Powder Mixer
• Working: High Speed Mixer
• Stirring Type: Spiral
• Application: Liquid with Suspended Solids, Powder, Viscous Fluid, Liquid, Granules
• Model NO.: OBX-250
• Certification: CE, ISO
• Application Area: Food
• Layout Type: Verticle
• Mixing Drum Shape: Drum
• Additional Capabilities: Milling, Drying, Granulating, Coating
• Operating type: Continuous Operating
• Condition: New
• Material: SUS 304/316
• Thickness Steel: 2.5-5mm
• Transport Package: Wooden Box
• Trademark: OBAKING
• Origin: China
• HS Code: 8479820090
• Production Capacity: 10000 Pieces Per Year

Product Description

We are specialized in Manufacturing dough mixers , mixers' parts ,tilting bowls machines , removable bowls 
Spiral mixing bowls ,planetary mixing bowls
mixing hook
stainless steel mixing bowls
Stainless steel mixing bowls ,dough sprial mixer parts 

Heavy Duty Construction - Long lasting And durable .
StainlessSteel 304 double skinned bowl with water channels insides-- Long lasting
Custmoized Water Jacket- Water cooling & warming to control dough temperature
Gear Reliability - Long lasting
 Bearings  IMPORTED

Superior Shaft seal design 
Dough Thermometer- Get the precise temperature of dough
Hydraulic Tilt System - Easy Operation
Automatic  titling functions 

The Main Properties And Features

1. The Belt GATES BRAND  from USA

2. Microcomputer Controlling & Manual Controlling, Automatic Conversion;

Having Fixed Time, Urgent Stop, Memory And Moving Functions;

3. Two Motors Realize Double-action & Double-speed Operation With High Speed,

High Water Absorbing And Stable Functions.
4.Over-load Protection, Heads-up Design.1.Technical characteristics of the dough mixers

 

High torque, dual stage belt drive

 Imported 2 controlled panels by micro-computer or manual.

 Both bowl and beater is rotary by two directions and 2 speed.   

The Spiral mixer mixes the dough smooth and evenly.

High water absorbing reaches 57%-65% or so.

Mixing the dough smooth and evenly.

2.Specification, you can choose freely from following models:

Model	Capacity(kg)		External Dimension W×D×H(mm)	Power (Kw)	Weight (kg)	Speed (Round/Min)	REMARKS
	Dough	Flour
OBX-25	25	15	490×820×1090	2.2	180	130/280	Two speed with two directions
OBX-50	50	25	590×1080×1270	5.05	260	125/260
OBX-100	100	50	720×1160×1300	5.5	420	110/250
OBX-120	120	75	800×1350×1320	15.5	560	108/220
OBX-150	150	100	925×1550×1400	11.0	850	105/215
OBX-200	200	125	990×1560×1500	15.1	920	100/210

Dough Spiral mixers -
Superior Shaft seal design 
Dough Thermometer- Get the precise temperature of dough
Hydraulic Tilt System - Easy Operation
Automatic  titling functions 

The Main Properties And Features

1. The Belt GATES BRAND  from USA

2. Microcomputer Controlling & Manual Controlling, Automatic Conversion;

Having Fixed Time, Urgent Stop, Memory And Moving Functions;

3. Two Motors Realize Double-action & Double-speed Operation With High Speed,

High Water Absorbing And Stable Functions.
4.Over-load Protection, Heads-up Design.

SUS OR AISI 304 Material 
Diameter
400mm
460mm
500mm
750mm
900mm
Or as required .
height from 260mm-350mm 
thickness from 1.5mm to 3.5mm 
Based on many kinds current moulds for bowls .
 

	DIAMETERS
	460MM
	500MM
	550MM
	750MM
	900MM