Fully Automatic Baking Food Box Continuous Sealing Machine Biscuit Potato Chip Cup Barrel Sealing Machine Sandwich Pastry Laminating Packaging Machine

• Warranty: 2years
• Packaging: Box
• Automatic Grade: Automatic
• Application: Cosmetics, Cleaning, Detergent, Drinks, Oil, Dairy Products, Skin Care Products, Hair Care Products, Tea, Vegetable, Fruit, Fish, Meat, Snack, Rice, Flour, Seasoning
• Usage: Outpacking, Inner Packing
• Type: Packaging Sealing Machine
• Model NO.: OBX-500
• Packaging Material Mechanical Properties: Flexible Container Sealing
• Material Type: Bulk Solid
• Transport Package: Wooden Box
• Trademark: BESINE
• Origin: China

Product Description

OBAKING Sealing and packing machine :The scope of application of the sealing machine is based on the premise of reducing the aerobic respiration rate of living cells. It is suitable for live preservation packaging of vegetables, fruits, fresh meat, fresh meat, Chinese herbal medicine, medicinal herbs, seafood, freshwater fish, etc. By inhibiting bacterial growth and reproduction, it is also suitable for preservation packaging of cherry products such as steamed meat, roasted meat, braised meat, sauces, soup, stir fried vegetables, boxed rice, etc.

1. Composite modified atmosphere packaging, also known as gas replacement packaging, is internationally referred to as MAP packaging (Modified Atmosphere Packaging). The principle of a composite modified atmosphere packaging machine is to use composite preservation gases (2-4 gases mixed according to food characteristics) to replace the air inside the packaging box/bag, change the external environment of the food inside the box/bag, inhibit the growth and reproduction of bacteria (microorganisms), slow down the metabolic rate of fresh fruits and vegetables, and thus extend the freshness or shelf life of the food.
2. Modified atmosphere preservation gases are generally composed of carbon dioxide (CO2), nitrogen (N2), oxygen (O2), and a small amount of special gases. CO2 gas has the effect of inhibiting the growth and reproduction of most spoilage bacteria and molds, and is the main antibacterial component in the preservation gas; O2 has the effect of inhibiting the growth of most anaerobic bacteria, maintaining the color of fresh meat, maintaining aerobic respiration of fresh fruits and vegetables, and maintaining freshness; N2 is an inert gas that has no effect on food. As a filling gas, it forms a composite preservation gas with CO2, O2, and special gases. Different foods, fruits and vegetables have different components and proportions of preservation gases.