Large Capacity Layer Cake Production with Ice Cream Jams Spreading Rolling Machine

• Customization: Available
• After-sales Service: Oversea Service Provided
• Warranty: 2 Years
• Model NO.: OBX-32G
• Power Source: Electric
• Timing Device: With Timing Device
• Type: Oven
• Voltage: 220V
• Customized: Customized
• Motors: Simens/Sew
• Transport Package: Wooden Boxes
• Specification: 650kgs, stainless steel 304/316 material
• Trademark: OBAKING
• Origin: China
• HS Code: 8438100010
• Production Capacity: 300 Sets Per Year

Product Description

OBAKING Automatic Rolling Cake Machine and Ice cream Spreading machine line
    
 

We are specialized in making machinery equipments for cake rolling ,spreading , icing ,cutting  .
The machine adopts Siemens system and has programmable functions, which can be smeared, rolled and automated, and can realize the production of large-scale cake rolls and Swiss rolls.
The whole machine is made of stainless steel 304 with compact structure. Durable and beautiful.
It can roll the whole plate of cake germ with a thickness of 1MM to 20mm, and can automatically smear jam, chocolate, durable, etc
At the same time, it is equipped with a cutting machine, which can adjust the thickness and length at will. More needed.

Model	OBX-450
Thickness of cake	4-25mm
Spreading thickness	1-10mm, adjustable
Width of cake (max)	400/450/600/650mm
Voltage	220V/50-60HZ
Power	2.5KW
Air source	0.6Mpa Min-0.8Mpa Max
Machine size	4000*1200*1580mm
Weight	820kgs

 


  

Full automatic Cake Production Line Layout and solution 

We are committed to equipment manufacturing, design and technical support for the production of various cakes, as well as the research and development and exploration of baking equipment, supply to the world, and provide overseas services,

The core of the continuous inflation system is MIXING PARTS ,The mixing parts  we use includes a rotor and a stator, both of which are covered with fixed terminals. During the inflation process, the mixing head will continuously trim the product through the high-speed operation of the motor. Both the rotor and the stator have circulating water circuits, which can fully cool the heat generated at high speeds, so that the raw material structure will not be destroyed, and the delicate taste of the product can be ensured. The liquid material and gas converge at the inlet of the mixing head, and mix evenly under the pressure controlled by the PLC through a precise and quantitative airflow.

Made of whole stainless steel 304, precision machine parts ,
Conpact construction , ,Accurate setting and smart controlling system 
Easy operation ,easy cleaning .
large capacity ,fully automatic

The system equipment produced by our company fully softens the cake structure, the amount of air mixed in is proportional to the softness, and it has a wide range of applications.
The specific gravity range area covers angel cakes, sponge cakes, honey cakes, chiffon cakes, cupcakes, and special formula cake products. Please contact us for specific solutions and technologies.
The cake aeration system blowing machine adopts international advanced technology, from mixing and cooling to high-speed blowing. The entire system is composed of a blowing system, a storage system, a blowing system, a conveying system, a cooling system and a control system. With such a continuous batter blowing system , It can complete the mixing and sending of the cake ingredients in a short time. The whipped cake material will be automatically conveyed to the cake forming machine through the automatic feeding tube to ensure that the product has the same specific gravity from the beginning to the end, which overcomes the egg beater The products produced are rough, unstable in quality, short shelf life, poor taste and other defects, which make the product organization more delicate, more stable, good color, good taste, long shelf life, and can save a lot of labor and mixing time, saving you effort and saving Timely and more secure in quality and management.

This machine is suitable for a series of products such as dorayaki, egg yolk pie, Mobao cake, pork floss cake, Swiss roll, gold medal cake, etc. It is a necessary equipment for many large-scale enterprise:

 

 

 

 
2. The operation process of aeratation system 

Step 1: Turn on the display screen, start, automatically open the lid, feed, time setting, aerated feed, and auto discharge are all automated systems, no other operations are required.
Step 2: The storage barrel should be kept between 6°C~16°C to prevent the weather from affecting the cake batter organization (optional according to the factory workshop environment), and then pump the material in the storage barrel to the blower head to completely blow . This can be adjusted according to customer needs. The fan ratio can be adjusted according to customer needs! In the middle, it can save personnel handling and unloading, and can continuously convey ingredients.

For example, light oil, a small specific gravity inflatable egg beater spends about 3 minutes, the beat rate is (about 0.23), the beat rate is the lowest (0.18-0.20), the inflatable egg beater can continuously feed, store, and feed continuously. The personnel only need ingredients and are optimistic about the equipment and mixing level. Directly operate the touch screen to complete. It can save a lot of labor costs and greatly improve the efficiency of the enterprise.