OBAKING -cake making machines equipments
Cream decoration machine/Jam spreading machine
1. The mille-layer cake spreading machine is matched with the mille-layer egg crust machine, the use effect is better.
2. The console can be dragged to facilitate adjustment and reduce the difficulty of operation.
3. It is also suitable for coatings with high viscosity.
4. The speed of the program can be adjusted.
5. Smear after pressing the button, no need to wait for the machine to finish smearing or chase the machine to put the egg skins, personal controllability is strong.
6. The birthday cake needs top coating and side coating can also be realized.
7. Butter or jam can be applied evenly and quantitatively, and the layer height can be set individually.
Whole cake machines
Full automatic Cake Production Line Layout and solution
We are committed to equipment manufacturing, design and technical support for the production of various cakes, as well as the research and development and exploration of baking equipment, supply to the world, and provide overseas services,
The core of the continuous inflation system is MIXING PARTS ,The mixing parts we use includes a rotor and a stator, both of which are covered with fixed terminals. During the inflation process, the mixing head will continuously trim the product through the high-speed operation of the motor. Both the rotor and the stator have circulating water circuits, which can fully cool the heat generated at high speeds, so that the raw material structure will not be destroyed, and the delicate taste of the product can be ensured. The liquid material and gas converge at the inlet of the mixing head, and mix evenly under the pressure controlled by the PLC through a precise and quantitative airflow.
Made of whole stainless steel 304, precision machine parts ,
Conpact construction , ,Accurate setting and smart controlling system
Easy operation ,easy cleaning .
large capacity ,fully automatic
The system equipment produced by our company fully softens the cake structure, the amount of air mixed in is proportional to the softness, and it has a wide range of applications.
The specific gravity range area covers angel cakes, sponge cakes, honey cakes, chiffon cakes, cupcakes, and special formula cake products. Please contact us for specific solutions and technologies.
The cake aeration system blowing machine adopts international advanced technology, from mixing and cooling to high-speed blowing. The entire system is composed of a blowing system, a storage system, a blowing system, a conveying system, a cooling system and a control system. With such a continuous batter blowing system , It can complete the mixing and sending of the cake ingredients in a short time. The whipped cake material will be automatically conveyed to the cake forming machine through the automatic feeding tube to ensure that the product has the same specific gravity from the beginning to the end, which overcomes the egg beater The products produced are rough, unstable in quality, short shelf life, poor taste and other defects, which make the product organization more delicate, more stable, good color, good taste, long shelf life, and can save a lot of labor and mixing time, saving you effort and saving Timely and more secure in quality and management.
This machine is suitable for a series of products such as dorayaki, egg yolk pie, Mobao cake, pork floss cake, Swiss roll, gold medal cake, etc. It is a necessary equipment for many large-scale enterprise:
2. The operation process of aeratation system
Step 1: Turn on the display screen, start, automatically open the lid, feed, time setting, aerated feed, and auto discharge are all automated systems, no other operations are required.
Step 2: The storage barrel should be kept between 6°C~16°C to prevent the weather from affecting the cake batter organization (optional according to the factory workshop environment), and then pump the material in the storage barrel to the blower head to completely blow . This can be adjusted according to customer needs. The fan ratio can be adjusted according to customer needs! In the middle, it can save personnel handling and unloading, and can continuously convey ingredients.
For example, light oil, a small specific gravity inflatable egg beater spends about 3 minutes, the beat rate is (about 0.23), the beat rate is the lowest (0.18-0.20), the inflatable egg beater can continuously feed, store, and feed continuously. The personnel only need ingredients and are optimistic about the equipment and mixing level. Directly operate the touch screen to complete. It can save a lot of labor costs and greatly improve the efficiency of the enterprise.
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