Portuguese Egg Tarts Machine/ Desktop Egg Tarts Maker/Crispy Egg Tart Wrappers, Cantonese Egg Machine

• After-sales Service: Oversea Service Provided
• Warranty: 2 Years
• Usage: Cake, Bread
• Power Source: Electric
• Timing Device: With Timing Device
• Voltage: 220V
• Model NO.: OBX-T5000
• Customized: Customized
• Transport Package: Wooden Boxes
• Specification: Full automatic
• Trademark: OBAKING/OBESINE
• Origin: China
• Production Capacity: 3000pieces

Product Description

OBAKING - The egg tart forming machine is used widely in meringue, desktop, Portuguese egg tarts and other products that require printing.
 Portuguese Egg Tart Forming Machines

Features:
1) Simens PLC Touching smart control sysem with memories function,
2) The man-machine interface touch panel is adopted, easy operation

3) moulds is changeable , suitable for the production of a variety of styles, 
4). It can be equipped with automatic feeding and automatic cup feeding with this machine, which can quickly form the production line operation;
5) Suitable for mass production, saving labor and reducing personnel costs.

Model	OBX-T	Remarks
Voltage	220V/ 50/60HZ	It can produce Portuguese egg tarts, desktop egg tarts, crispy egg tart wrappers, Cantonese egg tart wrappers and all kinds of fancy egg tart wrappers.
Power	0.4kw
Dimension	700*680*1500mm
Capacity	3000pieces/hour
Weight	100kgs

Automatic TART MACHINES
SIMENS PLC
,Turntable mechanical structure,
stainless steel304 Material
stamping die seat, 
Kinds Moulds   for shaping -style egg tart, Portuguese egg tart, etc
Operation 
1, Switch on the power and air supply, the power supply voltage is 220V 50HZ/60HZ, the air pressure is 0.6Mpa  
2, Turn on the power switch and then turn on the heating power to allow the mold to warm up first.
3, Please adjust the temperature control table to 60 °C (from 0 °C to 60 °C, it takes about 15 minutes), 
4, Firstly, open the starting power supply, then the machine start to run. After that, open the molding machine's powder supply, then the mainmachine enter the working state. And finally, put the egg tart cup into the mold manually.