Basic Info.
After-sales Service
Oversea Service Provided
Usage
Biscuit, Cake, Pizza, Bread
Timing Device
With Timing Device
Transport Package
Wooden Box
Product Description
Beside baking oven section ,we provide the whole set of automatic bakery products production line
Fox example -The cake production line equipments
Technological process
The main process of the cake production line: raw material mixing→automatic feeding→mould spraying and oiling (paper tray)→grouting forming→tunnel baking→cooling→(filling)→ demoulding→sterilization→returning→winding up
DESCRIPTION
1. The full automaitc tunnel oven with the advantages of large capacity, high efficiency and labor-saving heating evenly etc .
2. The temperature is separated to control by top and bottom fire, and it can adjust the speed according to different products, e.g. bread, cake, ect.
3. Imported from parts from germany and Japan Omron electric components, low noise and durable.Materil is stainless steel 304 ,
4. Simens PLC touching screen and control systems and full-automatic transportation line can be equipped, realize the automation of production.
5,with fully pan arranging and returning system ,accurate settings , smart system
ADVANTAGES
1. Special conpact construction design, substitute the traditional tunnel oven that the temperature is high on both sides but low in the middle.
2. Using Germany technology stainless steel 304 network chain, it has solved the broken chain problem that caused by thermal expansion.
3. Using ceramic isolation between inside and outside face, it can save the energy more than 25%.
4. Cleaning residue automatically and it can shake out the product by manual operation when the power cut off.
5,Also
ParameterModel | Name | Source | Specifications | Voltage | Power | Energy consumption | Weight | Dimension (MM) |
OBX-E30 | tunnel oven | Electric | 2trays,internal width:1400mm | 380V/220V | 10kw/m | 4kwh per metre | 700kg/meter | 2800*2300*1680 mm |
OBX-E40 | tunnel oven | Gas | 2trays,internal width:1400mm | 380V/220V | 0.2kw/m | 0.7m³ per hour per metre | 650kg/meter | 2800*2300*1780 mm |
Remark: The length and width can be customized as your requirement or factory. OBAKING large capacity Fully automatic cakes production line
Adopt the PLC programmed control with Touchscreen,with simply operation ,it can control the specific weight of the stuff very accurately.
LAYOUTS AND MACHINE LIST
Besides baking oven section ,we provide the whole set of automatic bakery equipment products for industrial cake production line
OBAKING Depositing machine is multifunctional, widely used for cake batter depositing. This machine can do cake forming, cake filling, cake depositing and filling full pan cake and cheesecake ,
Feature:
1. The operation panel is PLC touch screen.simens system
2. High precision devices with Advanced paste hopper and paste filling head, which will prevent paste leaking during working.
3. Stainless steel 304 material and servo motors conveying structure to make the machine running more stable.
4. the setting is easy operation ,The machine equipped with different quantities of squeezing heads or nozzels
the filling volume or kinds of jelly ,ice cream ,jams according to customers' demand.and production methods ,
Technical parameters of cake forming/depositing Machine:
Product Parameters
Our Advantages
MODELS | OBX-250 | OBX-300 | OBX-400 | OBX-600 |
Production Capacity | 200-250kg/h | 300kg/h | 400kg/h | 600-700kg/h |
Number of row | Single/2/3/4/5/6/7 different rows or filling nozzles , |
Squeezing Weight | 10-80g/each or as customized weight according to different cake type |
Power | 0.55kw | 0.75kw | 1kw | 1.5kw |
Voltage | 220V/50Hz OR 60HZ | 3220V 50Hz/60HZ | 380V 50Hz | 220V/380V 50Hz/60HZ |
Tray Size | 600*400mm | 600*600mm | 800*400mm | 800*600mm |
Machine size | 2000*950*1280mm | 2000*950*1280mm | 2000*1150*1280mm | 2000*1150*1280mm |
Weight | 450kg | 450kg | 500kg | 500kg |
Detailed ImagesCAKE DEPOSITOR OBX450/650/400/600
Main features:
Taylor -made cake lineUsage widely Produce cakes efficiently in all round or square or moulds cake,flan products
Model design for customized solutions.
Fast and precise depositing
This depositor is ideally suited for quick and efficient application of sponge cake,cup cake,chiffon cake,Swiss roll, macaron.
Simens PLC system with touch screen controlled, it can save hundreds of recipe programs
Grouting Nozzels quanties are accroding to customers requirements. it will equipe with 3 different mold with machines. | | | | | Size |
450/400type cake depositor | 220V,50Hz,1.5kW | | | 200-350KG/Hr(280-500pans /Hour) | 1550*1100*1600mm |
650/600type Cake depsoitor | 220V,50Hz,1.5kW | | | 200-400KG/Hr(250-300pans/Hour) | 1550*1100*1600mm |
customized model | accepted |
Full automatic Cake Production Line Layout and solution Features
We are committed to equipment manufacturing, design and technical support for the production of various cakes, as well as the research and development and exploration of baking equipment, supply to the world, and provide overseas services,
The core of the system is mixing, Whats we use includes a rotor and a stator, both of which are covered with fixed terminals. During the inflation process, the mixing head will continuously trim the product through the high-speed operation of the motor. Both the rotor and the stator have circulating water circuits, which can fully cool the heat generated at high speeds, so that the raw material structure will not be destroyed, and the delicate taste of the product can be ensured. The liquid material and gas converge at the inlet of the mixing head, and mix evenly under the pressure controlled by the PLC through a precise and quantitative airflow.
Made of whole stainless steel 304, precision machine parts ,
Conpact construction , ,Accurate setting and smart controlling system
Easy operation ,easy cleaning .
large capacity ,fully automatic
The system equipment produced by our company fully softens the cake structure, the amount of air mixed in is proportional to the softness, and it has a wide range of applications.
The specific gravity range area covers angel cakes, sponge cakes, honey cakes, chiffon cakes, cupcakes, and special formula cake products. Please contact us for specific solutions and technologies.
The cake aeration system blowing machine adopts international advanced technology, from mixing and cooling to high-speed blowing. The entire system is composed of a blowing system, a storage system, a blowing system, a conveying system, a cooling system and a control system. With such a continuous batter blowing system , It can complete the mixing and sending of the cake ingredients in a short time. The whipped cake material will be automatically conveyed to the cake forming machine through the automatic feeding tube to ensure that the product has the same specific gravity from the beginning to the end, which overcomes the egg beater The products produced are rough, unstable in quality, short shelf life, poor taste and other defects, which make the product organization more delicate, more stable, good color, good taste, long shelf life, and can save a lot of labor and mixing time, saving you effort and saving Timely and more secure in quality and management.
This machine is suitable for a series of products such as dorayaki, egg yolk pie, Mobao cake, pork floss cake, Swiss roll, gold medal cake, etc. It is a necessary equipment for many large-scale enterprise:
Installation Instructions
2. The operation process of large mixing system
Step 1: Turn on the display screen, start, automatically open the lid, feed, time setting, aerated feed, and auto discharge are all automated systems, no other operations are required.
Step 2: The storage barrel should be kept between 6°C~16°C to prevent the weather from affecting the cake batter organization (optional according to the factory workshop environment), and then pump the material in the storage barrel to the blower head to completely blow . This can be adjusted according to customer needs. The fan ratio can be adjusted according to customer needs! In the middle, it can save personnel handling and unloading, and can continuously convey ingredients.
For example, light oil, a small specific gravity inflatable egg beater spends about 3 minutes, the beat rate is (about 0.23), the beat rate is the lowest (0.18-0.20), the inflatable egg beater can continuously feed, store, and feed continuously. The personnel only need ingredients and are optimistic about the equipment and mixing level. Directly operate the touch screen to complete. It can save a lot of labor costs and greatly improve the efficiency of the enterprise. Packaging & Shipping
FAQ
FAQ:Q:What's Delivery time after place trial order ?A: Within 15days-20days as usual .
Q:What are the main market of your products?A: US ,Janpan UK ,Thailand ,Argentina , Brazil , UAE , Middle east ,north america and Asia ,etc
Q: What's the warranty time or policy after sales ?A: Two year and free spareparts to be proived during this periond and free training for whole lifetime .
Q: What's the Services for installation ? Online tecnnical supporting,or send engineers on site .Vedio manuals, Provides oversea installation Services
Address:
East Developing Zone of Luancheng, Guangzhou, Guangdong, China
Business Type:
Manufacturer/Factory
Business Range:
Agriculture & Food, Electrical & Electronics, Industrial Equipment & Components, Light Industry & Daily Use, Manufacturing & Processing Machinery, Metallurgy, Mineral & Energy, Packaging & Printing, Tools & Hardware
Management System Certification:
ISO 9001, ISO 9000, OHSAS/ OHSMS 18001, ISO 14064, GMP, BSCI
Company Introduction:
OBAKING, As the professional bakery equipments & food machinery manufacturer with the integrating R& D, production and sales.
Our company has successfully created some stable and reliable products by introducing advanced technology and equipment from Europe, America, Japan, and Taiwan, combining the company′s years of experience in the baking machinery industry, and having an excellent team of designers and engineers.
Mainly produce Pastry bread equipments, Dough processing machinery equipments, bread moulders, puff crispers, dough mixers, Planetary mixer, proofers slicers, forming machines, rotary oven, tunnel ovens, rotary furnaces, layered electric (gas) ovens, hot blast stoves, proofing roomss, etc. Automatic hamburger buns production, cake production line, cake depositors, packing solution equipements line, A series of products for baking equipment. OBESINE/OBAKING brand is exported to more than 60 countries and regions in Asia, Africa, South America, Europe, the Middle East, etc., and has won excellent praise from customers at home and abroad.
Adhering to the business tenet of "Technology-driven industrial upgrading, excellence, and quality first", OBAKING Machinery Equipment Co., Ltd. Keeps up with international developments, constantly explores and advances, and aims to create leading brand equipment, and is committed to promoting the development of the food industry.
We sincerely hope to build friendly business relationships with each customer. Thanks for your supportings and cooperation in advance.
We have lots of projects in worldwide, such USA, Argetina, UAE, Bahrain, Malaysia, Thailand, UK, Austria, Hungary etc
Also we have very excellent engineer team works on oversea installation, Fully technical supportings for the whole lifetime of each machine product,