Commerical Biscuit Cookies Cake Bread Coating Machine Automatic Chocolate Enrobing Machine

• After-sales Service: Oversea Service Provided
• Warranty: 2 Years
• Certification: CE, ISO9001
• Power Source: Electric
• Process: Frozen and Chilled
• Automatic Grade: Automatic
• Model NO.: OBX-600M
• Application: Ice Cream, Candy, Chocolate, Popcorn, Chips, Biscuit, Donut
• Customized: Customized
• Systems: Simens PLC
• Motors: Servo
• Width: 600mm/800mm
• Hopper: with Heating Function
• Transport Package: Wooden Box
• Specification: 400/600/800/1000
• Trademark: BESINE/OBESINE
• Origin: China
• Production Capacity: 500PCS/Hour

Product Description

Product Description

OBAKING Commerical chocolate coating /enrobing machine line

The chocolate coating machine is a special equipment for producing colorful chocolate. It can coat chocolate paste on the surface of various foods, such as cakes, waffles, Chicken rolls, biscuits, candy, puffed food, etc., to form a variety of chocolate products with unique tastes.
2, Product advantages:
This new chocolate coating machine has been continuously improved and carefully designed by our factory:
1. The appearance design has been consistent with similar equipment in Europe and America, making it more beautiful and user-friendly;
2. The door and sealing plate are simple and intuitive, and the operation and maintenance are flexible and convenient;
3. The material cylinder is more lightweight and flexible, making it easy to clean without leaving any dead corners;
4. The streamline design of the hood makes the cooling more uniform and effective, effectively reduces the humidity of the cold channel, and better guarantees the quality of chocolate;
5. This machine can be fully coated on the surface or coated on one side; The coating thickness on the surface is controlled by wind speed and vibration in the coating area;
6. The conveyor belt is equipped with an automatic deviation correction device, and the entire machine is controlled by a PLC touch screen.
7. The length of the entire machine can be adjusted according to customer needs.
3, Combination configuration:
Equipped with an automatic feeding mechanism to reduce personnel operation and improve production efficiency.
1. Configure a drawing mechanism and mount different colored curve patterns on the surface of coated chocolate, which can improve the product grade.
2. Equipped with a spreading mechanism, sprinkle peanut or sesame and other crispy nut particles on the surface of coated chocolate to increase flavor

This machine is a kind of equipment for producing variety of chocolate. It can dip chocolate paste on the surface of food, such as wafer, biscuit, Chicken rolls, yolk pie, puffed food, etc., to form a variety of chocolate products. The following devices are optional: automatic feeding, which can arrange the coated products neatly and transport them to the coating machine mesh belt, with correct positioning and a 1/3 increase in production efficiency; Particle spreader, capable of spreading sesame or peanut fragments on coated products; It can be applied to the surface of the coated product in a zigzag pattern 

OBAKING  commercial full automatic chocolate enrobing machine is the special equipment for enrobing different kinds of chocolate products such as cereal bars, energy bars, protein bars, candy bars, rice bites, wafers and wafer stick, birthday cakes, cakes, breads, rolls, pies, muffins, snacks, candies, confectionery, maamoul and mooncakes, cookies, biscuits, crackers, cake ball, date ball and chocolate truffles, mochi, dates, strayberries and other fruits etc.

It coordinates with chocolate cooling tunnel to make the final products high quality and beautiful surface.

 

Product Parameters

  
Key operating points for chocolate coating machine:
Before the equipment starts working, inject the prepared slurry into the slurry tank (with a warm water insulation device outside the slurry tank), start the conveyor belt, start the slurry pump, adjust the flow rate of the slurry inlet valve, so that the slurry system forms a uniform waterfall that covers the entire width of the mesh belt, and then place the product for sizing. During the sizing process, the conveying speed of the mesh belt and the position of the air knife should be adjusted appropriately according to the sizing situation, so that the products are neatly arranged and fully wrapped. The size of the air volume can be controlled by adjusting the air volume regulating valve on the air duct to avoid excessive slurry entering the next process and causing waste.
The Glazing machine is a fully automatic device that can automatically complete the coating and gaprocess of products. The thick sizing machine immerses the product into the slurry through a mesh belt, thereby coating the product with a layer of slurry or tempura powder. Suitable for fried food, tempura products, as well as poultry, seafood, vegetables, and other products, usually used for the process of wrapping and powdering on top.