China Best Danish Breads/ Croissant Production Line Large Capacity 20, 000 Pieces Per Hour CE Certificates

• Customization: Available
• After-sales Service: Oversea Service Provided
• Warranty: 2 Years
• Model NO.: OBX-20K
• Usage: Biscuit, Cake, Pizza, Bread
• Power Source: Electric
• Timing Device: With Timing Device
• Type: Oven
• Voltage: 220V
• Customized: Customized
• Transport Package: Wooden Boxes
• Specification: OBX-N6000
• Trademark: OBAKING
• Origin: China
• HS Code: 8438100010
• Production Capacity: 10sets/Years

Product Description

OBAKING Fully Automatic Croissant breads production line
 

Fully automatic croissant production equipment
 It is mainly composed of main machine, dividing table, rolling machine, conveyor and injection coating machine. The main components of the whole machine are  photoelectric from Germany, magnetic drive and servo motor from Taiwan,  inverter, and conveyor belt from Italy. The parts in contact with food are made of high-quality 304 stainless steel. The machine calenders the crisped noodles, and divides them into triangles of uniform size through longitudinal and cross-cutting, and then enters the rolling unit from the rotary table to complete the production of croissants. Suitable for , croissants, torn bread and other products.

Features of automatic croissant production line
1. The prefabricated dough is rolled and pressed by three zhe-in pressing rollers to form a belt-shaped dough;
2. The strip-shaped dough is divided into three equal parts longitudinally by the supporting dividing mechanism of the main engine during the traveling;
3. The divided strip dough is evenly divided by the independent cutting table;
4. The noodle section continues to travel with the conveyor belt and is rolled into shape by the rolling machine;
5. The formed dough rolls are manually sorted through the conveyor and loaded into the baking tray with paper tray and proofed; then baking and packing .

Intelligent and fully automatic production of croissants breads ,the whole line is made of stainless steel,304 , keep food safety and stable, modular design, good scalability, it can produce various shapes of crispy and and pastry  bread at the same time,We can  provide the design, production, and installation of the entire line , After-sales,and OVERSEA SERVICES .
Detailed description
 

1) Automatic PLC Screen  dough sheeter 

Product feature introduction

1. Fully automatic shortening machine, Siemens PLC control panel, easy to operate and labor-saving

2. Automatically adjust the thickness of the pressed surface to avoid unevenness caused by manual operation. Unique design, the thinnest dough can be rolled to 1 mm, and the thickness is adjustable

3. All stainless steel body, can be configured with automatic rolling function and automatic dusting function

4. Imported motors are used to improve the working performance of the equipment, and the quality is reliable and guaranteed

5. Hundreds of groups of data can be stored, and each group can be set and saved according to different product requirements, which is convenient for customers to call at any time.

6. Multi-function: This machine is used for Danish buns and pastry, such as making wife cakes, etc., as well as bread shaping, all kinds of cakes, biscuit shaping, and all kinds of pastry making.

 
Product parameter

Model	Dimension	weight	capacity
OBX-650	3550*1100*1350mm	480kgs	working width  650mm pressing dough 10kg continuous operation model
	voltage 220V/380V  power 1.5KW

2) Moulding equipments 

3) BAKING SOLUTION 
gas or electricity power tunnel baking oven 

layout and total dimension  as per croissant breads size and weight , for details ,pls send enquiry .
4) Filling