Automatic Swiss Cake Cream Coating Machine /Layer Cake Depositor/Sandwich Cake Forming Machine/Cake Cutter

• Customization: Available
• After-sales Service: Oversea Service Provided
• Warranty: 2 Years
• Model NO.: OBX-9000
• Usage: Biscuit, Cake, Pizza, Bread
• Power Source: Electric
• Timing Device: With Timing Device
• Type: Electric Cake Stalls
• Voltage: 220V
• Customized: Customized
• Transport Package: Wooden Box
• Specification: 450mm /400MM Width pan
• Trademark: OBAKING/OBESINE
• Origin: China
• HS Code: 8438100010
• Production Capacity: 3000pieces/Year

Product Description

Automatic cake depositor machine OBX-450/400

1. Product specifications
This equipment can produce steamed cakes, puffs, sandwich desserts, long desserts, model cakes, cup cakes, etc., round cakes 800 pieces/hour (8 inches), cup cakes 4,000 pieces/hour (40*60/mm) , The whole cake is 300 Pans/hour (600*400/mm), and the puffs are 4000 pieces/hour (40*60/mm),

Capacity: continuous filling, it can fill continuously 4-5 trays/min

Model	OBX-450/400	Details
Voltage	380V/220V   50/60HZ	One machine for multiple purposes, it can quickly replace the squeezing nozzle Whether it is mass production or diversified sales, it is suitable for the mouthpiece to be rotatable Cookies, whole cake filling, cup cakes
Power	1.5KW
Capacity	300PANS Per hour
Sizes	1650*1150*1450mm
Weight	420kgs
Hopper	60 liters

 

Fully-automatic Layer Cake & Swiss Roll Production Line

 

The wholeset equipment consists of liquid material-mixing machine,liquid material-storing bucket, liquid material-feeding machine, feeding nozzle, steel band gas tunnel oven, eturn conveying mesh belt, strip cutting equipment, cream/jam/chocolate filling equipment, cake bars turn over equipment, press equipment. Horizontal cut-off equipment, cooling and conveying system etc.,
Technical features:
(1) The cake forming machine has a unique grouting design, the grouting does not trail, the position of the tray, and the amount of injection are controlled.
(2) Energy-saving tunnel-type electric oven, with upper and lower fire control, uniform cake color and moisture control. With unique furnace design and energy-saving control technology, compared with general control methods, it can save energy by 30% during normal production. (3) Tunnel-type gas oven, with upper and lower fire control, uniform color of the cake, sufficient heat, and low production cost of food products.
(4) Production line matching experience, each with different types of automatic/semi-automatic production lines, according to customer requirements and actual conditions, tailor-made suitable production lines for customers.
Obaking Automatic dicing sandwich, Swiss roll cake production line

 

Capacity	5,500kgs/day
Gas consumption	20-25kg/hr
Power	28KW
Total length	65M
Voltage& Power	220V/380V 50/60HZ

 

Obaking Swiss Roll cakes and sandwich cakes are baked cake products. After the cake is baked,the  cream and jam are icing , then rolled into Swiss rolls, or sliced into sandwich cakes. It equipped with chocolate coating equipment too,
Technical characteristics of cake production line:
1. Two sets of forming mechanisms can be used to produce Swiss rolls and sandwich cakes;
    two sets of cream coating mechanisms can be used to quickly change product tastes.
2. The steel strip oven can choose the original 1000mm steel strip from Sandvik, Sweden. The length of the oven is 30 meters. According to the baking time of 7 to 10 minutes, the output can reach 600 kg per hour.
3. Electric heating and gas heating ovens can be selected, which can be applied to different energy conditions in various places, and it is convenient for customers to control product costs.