Product Description
OBAKING Fully Automatic Croissant breads production line for Industrial grade plants
OBAKING Full set of Automatic croissants production line with dough pastry equipment line , freezers, forming line, fermentation system, Industrial baking tunnel oven, spiral cooler + packing system Etc Whole system
Intelligent and fully automatic production of croissants breads ,the whole line is made of stainless steel,304 , keep food safety and stable, modular design, good scalability, it can produce various shapes of crispy and and pastry bread at the same time,We can provide the design, production, and installation of the entire line , After-sales,and OVERSEA SERVICES .
Processing Flow
Spiral Mixing dough →Infeeding -Pressing →Vertical Cutting →
Unfold and Cut →Filling →Diversion →Rolling and Shaping → pans Arranging
Detailed description
Commerical bakery machines for croissant production line
1) Automatic PLC Screen dough sheeter
Product feature introduction
1. Fully automatic shortening machine, Siemens PLC control panel, easy to operate and labor-saving
2. Automatically adjust the thickness of the pressed surface to avoid unevenness caused by manual operation. Unique design, the thinnest dough can be rolled to 1 mm, and the thickness is adjustable
3. All stainless steel body, can be configured with automatic rolling function and automatic dusting function
4. Imported motors are used to improve the working performance of the equipment, and the quality is reliable and guaranteed
5. Hundreds of groups of data can be stored, and each group can be set and saved according to different product requirements, which is convenient for customers to call at any time.
6. Multi-function: This machine is used for Danish buns and pastry, such as making wife cakes, etc., as well as bread shaping, all kinds of cakes, biscuit shaping, and all kinds of pastry making.
Product parameter
| Model |
Dimension |
weight |
capacity |
OBX-650
DOUGH SHEETER
|
3550*1100*1350mm |
480kgs |
working width 650mm
pressing dough 10kg
continuous operation model
3 PHASE 60HZ
Voltage 220V/380V |
2) Automatic Moulding & cutting equipments
3) BAKING SOLUTION
gas or electricity power tunnel baking oven
layout and total dimension as per croissant breads size and weight , for details ,pls send enquiry .
4) Filling Machine Creams or jam ,chocolates solution
| MODEL |
SIZE |
VOLTAGE/POWER |
FILLING WEIGHT |
| OBX-F6000 |
2520*1160*1650MM |
220V 1PH 60HZ |
10g-100g |
| automatic breads filler |
capacity 6,000 pieces per hour , |
Detailed Photos
Product Parameters
Intelligent and fully automatic production of croissants breads ,the whole line is made of stainless steel,304 , keep food safety and stable, modular design, good scalability, it can produce various shapes of crispy and and pastry bread at the same time,We can provide the design, production, and installation of the entire line , After-sales,and OVERSEA SERVICES .
Detailed description
1) Automatic PLC Screen dough sheeter
Product feature introduction
1. Fully automatic shortening machine, Siemens PLC control panel, easy to operate and labor-saving
2. Automatically adjust the thickness of the pressed surface to avoid unevenness caused by manual operation. Unique design, the thinnest dough can be rolled to 1 mm, and the thickness is adjustable
3. All stainless steel body, can be configured with automatic rolling function and automatic dusting function
4. Imported motors are used to improve the working performance of the equipment, and the quality is reliable and guaranteed
5. Hundreds of groups of data can be stored, and each group can be set and saved according to different product requirements, which is convenient for customers to call at any time.
6. Multi-function: This machine is used for Danish buns and pastry, such as making wife cakes, etc., as well as bread shaping, all kinds of cakes, biscuit shaping, and all kinds of pastry making. OBAKING
Product parameter
| Model |
Dimension |
weight |
capacity |
| OBX-650 |
3550*1100*1350mm |
480kgs |
working width 650mm
pressing dough 10kg
continuous operation model |
| OBAKING |
voltage 220V/380V
power 1.5KW |
|
|
2) Moulding equipments
3) BAKING SOLUTION
gas or electricity power tunnel baking oven
layout and total dimension as per croissant breads size and weight , for details ,pls send enquiry .
4) Filling
Packaging & Shipping
FAQ
Q:What's Delivery time after place trial order ?
A: Within 15days as usual .
Q:What are the main market of your products?
A: US ,Janpan UK ,Thailand ,Argentina , Brazil , UAE , Middle east ,north america and Asia ,etc
Q: What's the warranty time or policy after sales ?
A: Two year and free spareo parts to be proived during this periond and free training for whole lifetime .
Q: What's the Services for installation ?
A: Online supportings or manuals or vedio or send engineers to oversea on site .
Audited Supplier 
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