Product Description
Full automatic Swiss Rolls Cake Production Line Layout and solution
Company Profile
We are committed to equipment manufacturing, design and technical support for the production of various Types pan cake ,cup cake, roll, chiffion cakes, as well as the research and development and exploration of baking equipment, supply to the world, and provide overseas services,
The core of the continuous inflation system is BESINE construction and he mixing parts we use includes a rotor and a stator, both of which are covered with fixed terminals. During the inflation process, the mixing head will continuously trim the product through the high-speed operation of the motor. Both the rotor and the stator have circulating water circuits, which can fully cool the heat generated at high speeds, so that the raw material structure will not be destroyed, and the delicate taste of the product can be ensured. The liquid material and gas converge at the inlet of the mixing head, and mix evenly under the pressure controlled by the PLC through a precise and quantitative airflow.
Made of whole stainless steel 304, precision machine parts ,
Conpact construction , ,Accurate setting and smart controlling system
Easy operation ,easy cleaning .
large capacity ,fully automatic
The system equipment produced by our company fully softens the cake structure, the amount of air mixed in is proportional to the softness, and it has a wide range of applications.
The specific gravity range area covers angel cakes, sponge cakes, honey cakes, chiffon cakes, cupcakes, and special formula cake products. Please contact us for specific solutions and technologies.
The cake aeration system blowing machine adopts international advanced technology, from mixing and cooling to high-speed blowing. The entire system is composed of a blowing system, a storage system, a blowing system, a conveying system, a cooling system and a control system. With such a continuous batter blowing system , It can complete the mixing and sending of the cake ingredients in a short time. The whipped cake material will be automatically conveyed to the cake forming machine through the automatic feeding tube to ensure that the product has the same specific gravity from the beginning to the end, which overcomes the egg beater The products produced are rough, unstable in quality, short shelf life, poor taste and other defects, which make the product organization more delicate, more stable, good color, good taste, long shelf life, and can save a lot of labor and mixing time, saving you effort and saving Timely and more secure in quality and management.
This machine is suitable for a series of products such as dorayaki, egg yolk pie, Mobao cake, pork floss cake, Swiss roll, gold medal cake, etc. It is a necessary equipment for many large-scale enterprise:
Product Parameters
| cakes production technologies index |
| MODELS |
light oil cakes |
heavy oil cakes |
chiffon cake |
| OBX-250L |
200-420kg/h |
400-900kg/h |
300-500kg/h |
| OBX-500L |
300-600kg/h |
500-1000kg/h |
400-800kg/h |
| OBX-1000L |
700-800KGS |
1000KGS -1200KGS |
800KGS-900KGS |
2. The operation process of system
Installation Instructions
Step 1: Turn on the display screen, start, automatically open the lid, feed, time setting, aerated feed, and auto discharge are all automated systems, no other operations are required.
Step 2: The storage barrel should be kept between Special temperature range to prevent the weather from affecting the cake batter organization (optional according to the factory workshop environment), and then pump the material in the storage barrel to the blower head to completely blow . This can be adjusted according to customer needs. The fan ratio can be adjusted according to customer needs! In the middle, it can save personnel handling and unloading, and can continuously convey ingredients.
For example, light oil, a small specific gravity inflatable egg beater spends about 3 minutes, the beat rate is (about 0.23), the beat rate is the lowest (0.18-0.20), the inflatable egg beater can continuously feed, store, and feed continuously. The personnel only need ingredients and are optimistic about the equipment and mixing level. Directly operate the touch screen to complete. It can save a lot of labor costs and greatly improve the efficiency of the enterprise.
Features
Automaitc cake Rolling Machine with coating devices , such as creams ,jam, chocolate etc
The stainless steel 304 material
clean, convenient, safe and hygienic.
Automatic cake roll layer, roll layer uniform, fast, efficient and time-saving;
LCD touch screen and Mitsubishi PLC control, with 20 sets of memory formula, formula set freely, simple operation.
Cake rolling machine reduces cost and expenditure, and improves work efficiency. parameters:
| model |
|
Remarks |
| voltage&power |
220V/380V 3PH OR 1PH 1KW |
rolling thicknes 5mm min |
| Capacity |
300pans-500pans /hour |
| Size |
3000*1000*1250mm |
| weight |
650kgs |
| pan size |
450*650mm/ 400*600mm |
Automatic cake rolling machine OBX-I650
This machine is mainly for Spreading ice cream or chocolate or jam in layers cakes ,
or sandwich decorating for cake according to the customers' different requirement.
Packaging & Shipping
FAQ
CE Certiificated equipments
1.What's the delivery time ?
After prepayment ,We can deliver within 20days as usual , It need 30days for customized machines or production line .
2.What;s certificate for all products ?
CE/ISO/UL
3.What's warranty time and sales after service?
Warranty time: 2 Years and provide the whole life technical supportings and oversea services on site .
4,whats' payment terms:
T/T and L/C At sight or cash
5,What;s capacity of this machine line ?
5000 pieces-20000 pieces hourly or as customized
Audited Supplier 
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