Commerical Cake Bakery Equipment Industrial Automatic Sandwich Cake Swiss Roll Production Line

• Customization: Available
• After-sales Service: Oversea Service Provided
• Warranty: 2 Years
• Model NO.: OBX-1000
• Usage: Biscuit, Cake, Pizza, Bread
• Power Source: Electric
• Timing Device: With Timing Device
• Type: Oven
• Voltage: 220V
• Customized: Customized
• Certificates: CE/ISO
• Motors: Servo Sew
• Systems: Simens PLC
• Burners: Imported Italy
• Transport Package: Wooden Boxes
• Specification: 650kgs, stainless steel 304/316 material
• Trademark: OBAKING
• Origin: China
• HS Code: 8438100010
• Production Capacity: 30 Sets Per Year

Product Description

Product Description

OBAKING BEST SOLUTION FOR INDUSTRIAL CAKE PRODUCTION LINE 



 

Company Profile

OBAKING large capacity Fully automatic cakes production line
Adopt the PLC programmed control with Touchscreen,with simply operation ,it can control the specific weight of the stuff very accurately.
LAYOUTS AND MACHINE LIST 

Besides baking oven section ,we provide the whole set of automatic bakery equipment products for industrial cake  production line
OBAKING Depositing machine is multifunctional, widely used for cake batter depositing. This machine can do cake forming, cake filling, cake depositing and filling  full pan cake and cheesecake ,
Feature:
1. The operation panel is PLC touch screen.simens system
2. High precision devices with Advanced paste hopper and paste filling head, which will prevent paste leaking during working.

3. Stainless steel 304 material and servo motors  conveying structure to make the machine running more stable.
4. the setting is easy operation ,The machine equipped with different quantities of squeezing heads or nozzels
the filling volume or kinds of jelly ,ice cream ,jams according to customers' demand.and production methods ,
Technical parameters of cake forming/depositing Machine:

Product Parameters

Our Advantages

 

MODELS	OBX-250	OBX-300	OBX-400	OBX-600
Production Capacity	200-250kg/h	300kg/h	400kg/h	600-700kg/h
Number of row	Single/2/3/4/5/6/7 different rows or filling nozzles ,
Squeezing Weight	10-80g/each or as customized weight according to different cake type
Power	0.55kw	0.75kw	1kw	1.5kw
Voltage	220V/50Hz OR 60HZ	3220V 50Hz/60HZ	380V 50Hz	220V/380V 50Hz/60HZ
Tray Size	600*400mm	600*600mm	800*400mm	800*600mm
Machine size	2000*950*1280mm	2000*950*1280mm	2000*1150*1280mm	2000*1150*1280mm
Weight	450kg	450kg	500kg	500kg

 

Detailed Images

CAKE DEPOSITOR OBX450/650/400/600

Main features:

Taylor -made cake line

Usage widely  Produce cakes efficiently in  all round or square or moulds cake,flan products
Model design for customized solutions.
Fast and precise depositing 
This depositor is ideally suited for quick and efficient application of sponge cake,cup cake,chiffon cake,Swiss roll, macaron.
Simens PLC system with touch screen controlled, it can save hundreds of recipe programs
Grouting Nozzels quanties are accroding to customers requirements. it will equipe with 3 different mold with machines.

 

Name	Power	Conveyor belt width	Weight	Capacity	Size
450/400type cake depositor	220V,50Hz,1.5kW	450/400MM	380KG	200-350KG/Hr(280-500pans /Hour)	1550*1100*1600mm
650/600type Cake depsoitor	220V,50Hz,1.5kW	650/600MM	450KG	200-400KG/Hr(250-300pans/Hour)	1550*1100*1600mm
customized model	accepted

 

  

Full automatic Cake Production Line Layout and solution 

Features

 

We are committed to equipment manufacturing, design and technical support for the production of various cakes, as well as the research and development and exploration of baking equipment, supply to the world, and provide overseas services,
The core of the   system is mixing, Whats we use includes a rotor and a stator, both of which are covered with fixed terminals. During the inflation process, the mixing head will continuously trim the product through the high-speed operation of the motor. Both the rotor and the stator have circulating water circuits, which can fully cool the heat generated at high speeds, so that the raw material structure will not be destroyed, and the delicate taste of the product can be ensured. The liquid material and gas converge at the inlet of the mixing head, and mix evenly under the pressure controlled by the PLC through a precise and quantitative airflow.

Made of whole stainless steel 304, precision machine parts ,
Conpact construction , ,Accurate setting and smart controlling system 
Easy operation ,easy cleaning .
large capacity ,fully automatic

The system equipment produced by our company fully softens the cake structure, the amount of air mixed in is proportional to the softness, and it has a wide range of applications.
The specific gravity range area covers angel cakes, sponge cakes, honey cakes, chiffon cakes, cupcakes, and special formula cake products. Please contact us for specific solutions and technologies.
The cake aeration system blowing machine adopts international advanced technology, from mixing and cooling to high-speed blowing. The entire system is composed of a blowing system, a storage system, a blowing system, a conveying system, a cooling system and a control system. With such a continuous batter blowing system , It can complete the mixing and sending of the cake ingredients in a short time. The whipped cake material will be automatically conveyed to the cake forming machine through the automatic feeding tube to ensure that the product has the same specific gravity from the beginning to the end, which overcomes the egg beater The products produced are rough, unstable in quality, short shelf life, poor taste and other defects, which make the product organization more delicate, more stable, good color, good taste, long shelf life, and can save a lot of labor and mixing time, saving you effort and saving Timely and more secure in quality and management.

This machine is suitable for a series of products such as dorayaki, egg yolk pie, Mobao cake, pork floss cake, Swiss roll, gold medal cake, etc. It is a necessary equipment for many large-scale enterprise:

 

 

 

 

Installation Instructions

 

2. The operation process of large mixing system 
Step 1: Turn on the display screen, start, automatically open the lid, feed, time setting, aerated feed, and auto discharge are all automated systems, no other operations are required.
Step 2: The storage barrel should be kept between 6°C~16°C to prevent the weather from affecting the cake batter organization (optional according to the factory workshop environment), and then pump the material in the storage barrel to the blower head to completely blow . This can be adjusted according to customer needs. The fan ratio can be adjusted according to customer needs! In the middle, it can save personnel handling and unloading, and can continuously convey ingredients.
For example, light oil, a small specific gravity inflatable egg beater spends about 3 minutes, the beat rate is (about 0.23), the beat rate is the lowest (0.18-0.20), the inflatable egg beater can continuously feed, store, and feed continuously. The personnel only need ingredients and are optimistic about the equipment and mixing level. Directly operate the touch screen to complete. It can save a lot of labor costs and greatly improve the efficiency of the enterprise.

 

Packaging & Shipping

 

FAQ

 

FAQ:
Q:What's Delivery time after place trial order ?
A: Within 15days-20days as usual .
Q:What are the main market of your products?
A: US ,Janpan  UK ,Thailand ,Argentina , Brazil , UAE , Middle east ,north america and Asia ,etc 
Q: What's the warranty time or policy after sales ?
A:  Two year and free spareparts to be proived during this periond and free training for whole lifetime .
Q: What's the Services for installation ?
  Online tecnnical supporting,or send engineers on site .Vedio manuals, Provides oversea installation Services