CE Pastry Portugese Egg Tarts Shell Making Machine Tarts Egg Liquid Filler

• Customization: Available
• After-sales Service: Oversea Service Provided
• Warranty: 2 Years
• Model NO.: OBX-800
• Power Source: Electric
• Timing Device: With Timing Device
• Type: Oven
• Voltage: 220V
• Customized: Customized
• Certificate: CE/ISO
• Motors: Servo
• System: Simens PLC
• Sheet Thickness: 1mm
• Transport Package: Wooden Boxes
• Specification: OBX-N6000
• Trademark: OBAKING
• Origin: China
• HS Code: 8438100010
• Production Capacity: 10sets/Years

Product Description

OBAKING Fully Automatic Danish pastries Croissant breads production line
 

Intelligent and fully automatic production of croissants breads ,the whole line is made of stainless steel,304 , keep food safety and stable, modular design, good scalability, it can produce various shapes of crispy and and pastry  bread at the same time,We can  provide the design, production, and installation of the entire line , After-sales,and OVERSEA SERVICES .
Detailed description
 

1) Automatic PLC Screen  dough sheeter 

Product feature introduction

1. Fully automatic shortening machine, Siemens PLC control panel, easy to operate and labor-saving

2. Automatically adjust the thickness of the pressed surface to avoid unevenness caused by manual operation. Unique design, the thinnest dough can be rolled to 1 mm, and the thickness is adjustable

3. All stainless steel body, can be configured with automatic rolling function and automatic dusting function

4. Imported motors are used to improve the working performance of the equipment, and the quality is reliable and guaranteed

5. Hundreds of groups of data can be stored, and each group can be set and saved according to different product requirements, which is convenient for customers to call at any time.

6. Multi-function: This machine is used for Danish buns and pastry, such as making wife cakes, etc., as well as bread shaping, all kinds of cakes, biscuit shaping, and all kinds of pastry making.

 
 

Model	Dimension	weight	capacity
OBX-650	3550*1100*1350mm	480kgs	working width  650mm pressing dough 10kg continuous operation model
	voltage 220V/380V  power 1.5KW

INDUSTRIAL DOUGH PROCESSING EQUIPMENTS 


2) Moulding equipments 

3) BAKING SOLUTION 
gas or electricity power tunnel baking oven 

layout and total dimension  as per croissant breads size and weight , for details ,pls send enquiry .
4) Filling 

PACKING SOLUTION LINE

Packaging & Shipping

 

OBAKING MAIN MARKETS

FAQ

Q:What's Delivery time after place trial order ?
A: Within 15days-20days as usual .
Q:What are the main market of your products?
A: US ,Janpan  UK ,Thailand ,Argentina , Brazil , UAE , Middle east ,north america and Asia ,etc 
Q: What's the warranty time or policy after sales ?
A:  2 years and free spareparts to be proived during this periond and free training for whole lifetime .
Q: What's the Services for installation ?
  Online tecnnical supporting,or send engineers on site .Vedio manuals, Provides oversea installation Services