Large Capacity Unfilled Plain Croissant Making Line Commerical Puff Filled Bread Bakery Line

• Customization: Available
• After-sales Service: Oversea
• Warranty: 2 Years
• Model NO.: OBX-9000
• Usage: Biscuit, Cake, Pizza, Bread
• Power Source: Electric
• Timing Device: With Timing Device
• Type: Moulding Line
• Voltage: 220V
• Customized: Customized
• Certificate: CE
• PLC: Smart System Line
• Entire Material: Stainless Steel 304
• Transport Package: Wooden Boxes
• Specification: OBX-N6000
• Trademark: OBAKING
• Origin: China
• Production Capacity: 10sets/Years

Product Description

OBAKING CE Certificate Complete set of Fully Automatic Croissant pastry  breads production line



1) Commerical dough sheeter equipment 
Intelligent and fully automatic production of croissants breads ,the whole line is made of stainless steel,304 , keep food safety and stable, modular design, good scalability, it can produce various shapes of crispy and and pastry  bread at the same time,We can  provide the design, production, and installation of the entire line , After-sales,and OVERSEA SERVICES .
Detailed description

1) Automatic PLC Screen  dough sheeter 

Product feature introduction

1. Fully automatic shortening machine, Siemens PLC control panel, easy to operate and labor-saving

2. Automatically adjust the thickness of the pressed surface to avoid unevenness caused by manual operation. Unique design, the thinnest dough can be rolled to 1 mm, and the thickness is adjustable

3. All stainless steel body, can be configured with automatic rolling function and automatic dusting function

4. Imported motors are used to improve the working performance of the equipment, and the quality is reliable and guaranteed

5. Hundreds of groups of data can be stored, and each group can be set and saved according to different product requirements, which is convenient for customers to call at any time.

6. Multi-function: This machine is used for Danish buns and pastry, such as making wife cakes, etc., as well as bread shaping, all kinds of cakes, biscuit shaping, and all kinds of pastry making.

 

Product parameter

Model	Dimension	weight	capacity
OBX-650 DOUGH SHEETER	3550*1100*1350mm	480kgs	working width  650mm pressing dough 10kg continuous operation model 3 PHASE 60HZ  Voltage 220V/380V

2) Automatic Moulding & cutting equipments 




3) BAKING SOLUTION 
gas or electricity power tunnel baking oven 

layout and total dimension  as per croissant breads size and weight , for details ,pls send enquiry .
 

4) Filling Creams or jam ,chocolates solution



Automatic industrial baking oven , tunnel oven -


Flow wrapping equipment line 

The production line adopts a combined structure and it can provides diversified configurations to produce rolled Danish bread such as stuffed bread, croissant/croissant, toast, etc. It can also produce crepes, doughnuts, pastries and other foods by changing the configuration. Finish the dough finishing, slicing, slicing, grouting, turning, rolling, shaping, conveying and arranging automatically. Light, machine, electricity, and gas automatically complete the forming of raw food materials. It is an automated production product for large and medium-sized bakery enterprises with strength.

Packaging & Shipping

Aout us :
Specialized in smart bread production line turnkey project from A to Z .This line includes the dough mixer ,proofer automatic dough divider and rounder , bread moulder industrial grade , baking tunnel oven ,soiral cooler , packing machine solutions ,carton fillings and pallets machine set .

 

FAQ

 

1.What's the delivery time ?
After prepayment ,We can deliver within 20days as usual ,
2.What;s certificate for all products ?
CE/ISO/UL
3.What's warranty time and sales after service?
Warranty time: 2 Years and provide the whole life technical supportings and oversea services on site .
4,whats' payment terms:
T/T and L/C At sight
5,What;s capacity of this machine line ?
5000 pieces-20000 pieces hourly or as customized