• CE Puff Pastry/Egg Tart/ Machine Danish Bread Pastry Dough Processing Equipment Crisp Bread Production Line
  • CE Puff Pastry/Egg Tart/ Machine Danish Bread Pastry Dough Processing Equipment Crisp Bread Production Line
  • CE Puff Pastry/Egg Tart/ Machine Danish Bread Pastry Dough Processing Equipment Crisp Bread Production Line
  • CE Puff Pastry/Egg Tart/ Machine Danish Bread Pastry Dough Processing Equipment Crisp Bread Production Line
  • CE Puff Pastry/Egg Tart/ Machine Danish Bread Pastry Dough Processing Equipment Crisp Bread Production Line
  • CE Puff Pastry/Egg Tart/ Machine Danish Bread Pastry Dough Processing Equipment Crisp Bread Production Line

CE Puff Pastry/Egg Tart/ Machine Danish Bread Pastry Dough Processing Equipment Crisp Bread Production Line

After-sales Service: Oversea Service Provided
Warranty: 2 Years
Usage: Biscuit, Cake, Pizza, Bread
Power Source: Electric
Timing Device: With Timing Device
Type: Moulder
Samples:
US$ 4000/Piece 1 Piece(Min.Order)
| Request Sample
Customization:
Diamond Member Since 2021

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  • Overview
  • Product Description
  • Product Parameters
  • Our Advantages
  • Company Profile
  • Certifications
  • Packaging & Shipping
  • FAQ
Overview

Basic Info.

Model NO.
OBX-700
Voltage
220V
Customized
Customized
Transport Package
Wooden Boxes
Specification
Full automatic
Trademark
OBAKING/OBESINE
Origin
China
Production Capacity
3000pieces

Product Description

Product Description
CE Puff Pastry/Egg Tart/ Machine Danish Bread Pastry Dough Processing Equipment Crisp Bread Production Line
Commerical and industrial pastry tarts production equipments 

CE Puff Pastry/Egg Tart/ Machine Danish Bread Pastry Dough Processing Equipment Crisp Bread Production LineCE Puff Pastry/Egg Tart/ Machine Danish Bread Pastry Dough Processing Equipment Crisp Bread Production LineCE Puff Pastry/Egg Tart/ Machine Danish Bread Pastry Dough Processing Equipment Crisp Bread Production Line

CE Puff Pastry/Egg Tart/ Machine Danish Bread Pastry Dough Processing Equipment Crisp Bread Production Line
CE Puff Pastry/Egg Tart/ Machine Danish Bread Pastry Dough Processing Equipment Crisp Bread Production Line

 

OBAKING - The egg tart forming machine is used widely in meringue, desktop, Portuguese egg tarts and other products that require printing.
 
Portuguese Egg Tart Forming Machines
CE Puff Pastry/Egg Tart/ Machine Danish Bread Pastry Dough Processing Equipment Crisp Bread Production Line
CE Puff Pastry/Egg Tart/ Machine Danish Bread Pastry Dough Processing Equipment Crisp Bread Production Line

Product Parameters

 

Features:
1) Simens PLC Touching smart control sysem with memories function,
2) The man-machine interface touch panel is adopted, easy operation

3) moulds is changeable , suitable for the production of a variety of styles, 
4). It can be equipped with automatic feeding and automatic cup feeding with this machine, which can quickly form the production line operation;
5) Suitable for mass production, saving labor and reducing personnel costs.
Model OBX-T Remarks
Voltage 220V/ 50/60HZ It can produce Portuguese egg tarts, desktop egg tarts, crispy egg tart wrappers, Cantonese egg tart wrappers and all kinds of fancy egg tart wrappers.
Power  0.4kw
Dimension 700*680*1500mm
Capacity 3000pieces/hour
Weight 100kgs
CE Puff Pastry/Egg Tart/ Machine Danish Bread Pastry Dough Processing Equipment Crisp Bread Production Line
CE Puff Pastry/Egg Tart/ Machine Danish Bread Pastry Dough Processing Equipment Crisp Bread Production Line
CE Puff Pastry/Egg Tart/ Machine Danish Bread Pastry Dough Processing Equipment Crisp Bread Production Line
CE Puff Pastry/Egg Tart/ Machine Danish Bread Pastry Dough Processing Equipment Crisp Bread Production Line
Our Advantages

 

Automatic TART MACHINES
SIMENS PLC
,Turntable mechanical structure,
stainless steel304 Material
stamping die seat, 
Kinds Moulds   for shaping -style egg tart, Portuguese egg tart, etc

Operation 
1, Switch on the power and air supply, the power supply voltage is 220V 50HZ/60HZ, the air pressure is 0.6Mpa  
2, Turn on the power switch and then turn on the heating power to allow the mold to warm up first.
3, Please adjust the temperature control table to 60 °C (from 0 °C to 60 °C, it takes about 15 minutes), 
4, Firstly, open the starting power supply, then the machine start to run. After that, open the molding machine's powder supply, then the mainmachine enter the working state. And finally, put the egg tart cup into the mold manually.
CE Puff Pastry/Egg Tart/ Machine Danish Bread Pastry Dough Processing Equipment Crisp Bread Production Line
Company Profile

 

OBAKING is engaged in complete set of automatic egg tarts making machine s Automatic tart production line , with moulder , pastry dough sheeter , filler and packing , frozen production line ,
CE Puff Pastry/Egg Tart/ Machine Danish Bread Pastry Dough Processing Equipment Crisp Bread Production Line
Certifications

CE Puff Pastry/Egg Tart/ Machine Danish Bread Pastry Dough Processing Equipment Crisp Bread Production Line

Packaging & Shipping

 

CE Puff Pastry/Egg Tart/ Machine Danish Bread Pastry Dough Processing Equipment Crisp Bread Production Line

CE Puff Pastry/Egg Tart/ Machine Danish Bread Pastry Dough Processing Equipment Crisp Bread Production LineCE Puff Pastry/Egg Tart/ Machine Danish Bread Pastry Dough Processing Equipment Crisp Bread Production Line
FAQ

CE Certiificated equipments 


1.What's the delivery time ?
After prepayment ,We can deliver within 20days as usual , It need 30days for customized machines or production line .
2.What;s certificate for all products ?
 CE/ISO/UL
3.What's warranty time and sales after service?
Warranty time: 2 Years and provide the whole life technical supportings and oversea services on site .
4,whats' payment terms:
T/T and L/C At sight or cash
5,What;s capacity of this machine line ?
5000 pieces-20000 pieces hourly or as customized   
 

 

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