Croissant Bakery Equipments Jam Filling Bread Machine/Bread Filling Machine/Jam Stuffing Machine Croissant Making Machine

• Customization: Available
• After-sales Service: Oversea Service Provided
• Warranty: 2 Years
• Model NO.: OBX-6000
• Power Source: Electric
• Timing Device: With Timing Device
• Type: Moulding Line
• Voltage: 220V
• Customized: Customized
• Transport Package: Wooden Boxes
• Specification: OBX-N6000
• Trademark: OBAKING
• Origin: China
• HS Code: 8438100010
• Production Capacity: 10sets/Years

Product Description

OBAKING Fully Automatic Croissant breads production line with the capacity 2000piece /hour , 6000pieces /hour , 9000 pieces per hour 
Processing Flow
Spiral Mixing dough →Infeeding -Pressing →Vertical Cutting →
 Unfold and Cut →Filling →Diversion  →Rolling and Shaping  → pans Arranging


Intelligent and fully automatic production of croissants breads ,the whole line is made of stainless steel,304 , keep food safety and stable, modular design, good scalability, it can produce various shapes of crispy and and pastry  bread at the same time,We can  provide the design, production, and installation of the entire line , After-sales,and OVERSEA SERVICES .
Detailed description

1) Automatic PLC Screen  dough sheeter 

Product feature introduction

1. Fully automatic shortening machine, Siemens PLC control panel, easy to operate and labor-saving

2. Automatically adjust the thickness of the pressed surface to avoid unevenness caused by manual operation. Unique design, the thinnest dough can be rolled to 1 mm, and the thickness is adjustable

3. All stainless steel body, can be configured with automatic rolling function and automatic dusting function

4. Imported motors are used to improve the working performance of the equipment, and the quality is reliable and guaranteed

5. Hundreds of groups of data can be stored, and each group can be set and saved according to different product requirements, which is convenient for customers to call at any time.

6. Multi-function: This machine is used for Danish buns and pastry, such as making wife cakes, etc., as well as bread shaping, all kinds of cakes, biscuit shaping, and all kinds of pastry making.

 
Product parameter

Model	Dimension	weight	capacity
OBX-650 DOUGH SHEETER	3550*1100*1350mm	480kgs	working width  650mm pressing dough 10kg continuous operation model 3 PHASE 60HZ  Voltage 220V/380V

2) Automatic Moulding & cutting equipments 

Automatic croissant breads moulder  roller machine
Performance description:
1. The diameter, length and tightness of the rolled dough can be easily adjusted;
2. It can be rolled into shape after adding fillings, and the rolling effect is similar to that of handwork;
3. There is no need to add water before rolling, ensuring product and environmental sanitation;
4. The yield rate can reach more than 98%;
5. It can produce horns, toasts, curls, incense sticks, caterpillars and other products;
6. The thickness of the rolled dough sheet can be as thin as 1 mm.


3) BAKING SOLUTION 
gas or electricity power tunnel baking oven 

layout and total dimension  as per croissant breads size and weight , for details ,pls send enquiry .
4) Filling Machine Creams or jam ,chocolates solution

MODEL	SIZE	VOLTAGE/POWER	FILLING WEIGHT
OBX-F6000	2520*1160*1650MM	220V 1PH 60HZ	10g-100g
automatic breads filler	capacity 6,000 pieces per hour ,

 Full automatic Croissant breads roller machine 

Model Number	OBX-P6000
filling weight	0-15g
Rolling dough weight	10-100g
Power	Electric
Voltage	380/220V 50hz/60hz
Power	1.5kw
capacity	3000-6000/hour
Dimension	2350*630*1350mm
weight	200kgs