Chapati Bread Machine, Indian Bread Production Line, Automatic Chapati Production Line

• After-sales Service: Oversea Service Provided
• Warranty: 2 Years
• Usage: Bread
• Power Source: Electric
• Timing Device: With Timing Device
• Type: Automatic Production Line
• Voltage: 220V
• Customized: Customized
• Transport Package: Wooden Box
• Trademark: OBESINE
• Origin: China
• HS Code: 8438100090
• Production Capacity: 400 Sets Per Year

Product Description

OBAKING /OBESINE Large capcity Automatic Crispy bread production line
Production Process:
Kneading and mixing - dough conveying - pressing and thinning - hob cutting dough belt - extending - making thin skin - automatic oiling up and down - automatic sprinkling of spring onion cutting - automatic layering and rolling - noodle roll Seal cut-

-Automatic roll type--pie crust-shaped setting--upper and lower lamination--, terminal processing
 

Overview

This production line only needs to take the dough out of the mixer and after the dough is finished, it can be directly fed into the dough hopper by the conveyor belt through the machine. The dough is stretched and thinned again to a thickness of less than 1mm, and then automatically spread evenly up and down by the oiling mechanism. After automatically sprinkled with chopped green onion and spices, the thin skin is rolled into a rod shape with a large rolling wheel to form a layer, and then sealed and cut off by a jig machine. After that, it is automatically rolled into a spiral shape, extruded, sent to refrigeration, waiting for terminal processing,

Four main features:

The OBAKING machine adopts plc and touch screen memory function, and the whole machine components are adopted to ensure the stability of the product. Simple operation, stable quality, stepless adjustment within the range, automatic production process, compact structure, stable performance and convenient maintenance.

5. Scope of application: Mexican tortilla skin, Mexican tortilla, old Beijing chicken roll skin, etc., finger cake, spring onion cake, Yilan green onion cake, Indian dumpling cake, Arabic cake skin, all kinds of cake skin products, etc. The film forming machine can thin the finished product into a cake shape, and automatically cover the film forming machine up and down, and the output can be automatically quantitatively stacked and formed, and sent directly to the next process.

6.components:

This group of production lines is composed of a dough conveyor belt, a dough feeder, a multi-roller dough press, a dough expander, a dough filling machine, a knife cutter, and a combination table. The high and low speeds can be matched according to the actual production volume.
7, production Capacity

The production speed of this production line is 50-250 pieces/min.

8,Operation production process:

As long as one person is used, the dough of the product to be produced is placed on the dough conveyor belt of the production line, and the filling is put into the filling hopper at the same time. The production efficiency of the enterprise reduces the production cost of the enterprise.

OBAKING  Full Automatic tortilla Bread Production Line



Parameters 
 

Model	Capacitypcs/h		Overall size cm	Voltage	Power
OBX-6D	8'' tortilla	3600	2208*189*188	3PHS- 220V/380V50Hz	57KW
	10''tortilla	900
	12''tortilla	900
OBX-8D	8'' tortilla	6800-8000	2208*213*188	3PHS- 380/220 V50Hz	104KW
	10''tortilla	3600
	12''tortilla	3600

 

The basic units of this line are:

mixer, portioning dough hopper, divider rounder, intermediate proofer, flattener or sheeter, final proofer, tunnel oven, cooling conveyor, flow pack machine or bagger with tie twisting. 
 
This line can be modified to produce:
Pocket pitta bread (oval and circular shape).
Indian roti, parathe and naan bread
Greek pita bread, lebanese flat bread 
Flat bread.
Wrap bread
Tannour bread
Lavash bread
Tortilla bread.
Manakish and pizza base
Baladi bread