OBAKING FACTORY SUPPLIES ONE-STOP BAKERY EQUIPMENTS FOR CAKE PRODUCTION COMMERCIAL AND INDUSTRIAL
Product Description
Automatic egg processing equipments line
EGGS PROCEESING MACHINERY EQUIPMENTS
includes egg conveying ,egg automatic cleaning and egg detecting ,egg sterilizer , the whole equipment line solution and layout ,also we accept the customized projects .
OBAKING -Full automatic High speeds and large capacity egg cracking machine line
OBAKING egg cracker machine -OBX-350/600/800/1000 has sound models and functions, suitable for food factories of different scales and production needs.
This machine imitates the manual egg knocking action to realize the automatic separation of egg shell and egg liquid, and can be equipped with a filter to realize the separation of egg yolk and egg white. This machine has reasonable structure, sturdiness and durability, simple operation and convenient cleaning. The machine has stable performance, high production efficiency and good separation effect. It is widely used for making cakes, desserts, pies, pasta and other foods, and is suitable for large cake food processing plants.
1. The whole machine adopts programmable controller or Siemens touch screen system to realize continuous operation of fully automatic links such as loading, picking, knocking, breaking, separating, throwing, etc., such as adding a filter to realize the separation of egg yolk and egg white ; Speed can be adjusted freely,
2. There is less residual liquid in the eggshell after treatment, avoiding artificial waste;
3. System integration, stable performance, simple maintenance
4. It can replace labor and reduce production costs; it has large production capacity and high efficiency.
5. Widely used in various foods sweets and snacks industries etc ,food processing enterprises. It has created favorable conditions for hygiene and health.
Models and technical parameters
| OBX-5H |
OBX-8H |
12H |
| 110V/220V/0.6KW 1PH |
110V/220V/0.8KW 1PH |
110V/220V1KW 1PH |
| Size 1250*800*1200mm |
Size 1250*800*1200mm |
Size 1250*800*1200mm |
| capacity 2800/hour |
capacity 3600pieces/hour |
6000pieces/hour |
| 150kgs |
220kgs |
250kgs |
Installation Instructions
The operation process
Step 1: Turn on the display screen, start, automatically open the lid, feed, time setting, aerated feed, and auto discharge are all automated systems, no other operations are required.
Step 2: The storage barrel should be kept between 6°C~16°C to prevent the weather from affecting the cake batter organization (optional according to the factory workshop environment), and then pump the material in the storage barrel to the blower head to completely blow . This can be adjusted according to customer needs. The fan ratio can be adjusted according to customer needs! In the middle, it can save personnel handling and unloading, and can continuously convey ingredients.
For example, light oil, a small specific gravity inflatable egg beater spends about 3 minutes, the beat rate is (about 0.23), the beat rate is the lowest (0.18-0.20), the inflatable egg beater can continuously feed, store, and feed continuously. The personnel only need ingredients and are optimistic about the equipment and mixing level. Directly operate the touch screen to complete. It can save a lot of labor costs and greatly improve the efficiency of the enterprise.
Packaging & Shipping
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