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Industrial Grade Bakery Equipments Full Complete Automatic Feeding Dough Mixing Systems High Capacity Dough spiral Mixer

FOB Price:	US$3,500.00-14,000.00 / Piece
Min. Order:	1 Piece

Min. Order	FOB Price
1 Piece	US$3,500.00-14,000.00

Port:	Shanghai, China
Production Capacity:	1000 Pieces Per Year
Payment Terms:	L/C, T/T, Western Union, Money Gram

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Find Similar Items Industrial Grade Bakery Equipments Full Complete Automatic Feeding Dough Mixing Systems High Capacity Dough spiral Mixer

Industrial Grade Bakery Equipments Full Complete Automatic Feeding Dough Mixing Systems High Capacity Dough spiral Mixer

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Product Description

Company Info

Basic Info.

Additional Capabilities

Milling, Drying, Granulating, Coating

After-sales Service

Oversea Service Provided

Application

Liquid with Suspended Solids, Powder, Liquid, Granules

Application Area

Food

Certification

CE, ISO

Condition

New

Mixing Drum Shape

Double Cone

Working

High Speed Mixer

Mixer Type

Powder Mixer

Stirring Type

Spiral

Layout Type

Horizontal

Operating type

Continuous Operating

Warranty

2 Years

Trademark

OBAKING

Transport Package

Wooden Box

Origin

China

HS Code

8438100090

Product Description

DOUGH SPRIAL MIXER 300liters
High capacity and excellent dough performance
Heavy Duty Construction - Long lasting And durable .
StainlessSteel 304 double skinned bowl with water channels insides-- Long lasting
Custmoized Water Jacket- Water cooling & warming to control dough temperature
Gear Reliability - Long lasting
Bearings IMPORTED
Superior Shaft seal design
Dough Thermometer- Get the precise temperature of dough
Hydraulic Tilt System - Easy Operation
Automatic titling functions

The Main Properties And Features

1. The Belt GATES BRAND from USA

2. Microcomputer Controlling & Manual Controlling, Automatic Conversion;

Having Fixed Time, Urgent Stop, Memory And Moving Functions;

3. Two Motors Realize Double-action & Double-speed Operation With High Speed,

High Water Absorbing And Stable Functions.
4.Over-load Protection, Heads-up Design.

1.Technical characteristics of the dough mixers

High torque, dual stage belt drive

Imported 2 controlled panels by micro-computer or manual.

Both bowl and beater is rotary by two directions and 2 speed.

The Spiral mixer mixes the dough smooth and evenly.

High water absorbing reaches 57%-60% or so.

Mixing the dough smooth and evenly.

2.Specification, you can choose freely from following models:

Model	Capacity(kg)		External Dimension W×D×H(mm)	Power (Kw)	Weight (kg)	Speed (Round/Min)	REMARKS
Model	Dough	Flour	External Dimension W×D×H(mm)	Power (Kw)	Weight (kg)	Speed (Round/Min)	REMARKS
OBX-25	25	15	490×820×1090	2.2	180	130/280	Two speed with two directions
OBX-50	50	25	590×1080×1270	5.05	260	125/260
OBX-100	100	50	720×1160×1300	5.5	420	110/250
OBX-120	120	75	800×1350×1320	15.5	560	108/220
OBX-150	150	100	925×1550×1400	11.0	850	105/215
OBX-200	200	125	990×1560×1500	15.1	920	100/210

Working principle
The machine is composed of mixing tank, stirring hook, transmission device, electrical box, base and other parts.
The screw agitator is driven by the transmission device to rotate in the mixing tank, while the mixing tank is driven by the transmission device to rotate at a constant speed. The flour in the tank is continuously pushed, pulled, kneaded, pressed, fully stirred, and quickly mixed to make the dry flour obtain uniform hydration, expand the gluten, and become a dough with a certain degree of elasticity, flexibility and uniform flow.

Scope of usage
It is widely used in hotels, bakeries, cake shops, coffee shops, bars, tea shops, families and other occasions.

Technical regulations
(1) The operator must wear labor protection equipment, tie the cuffs and corners of the clothes tightly, and do not allow the rope to appear, and the hair must be wrapped in the work cap.

(2) Each shift must be used by someone who is familiar with the performance of the equipment.

(3) Before turning on, check whether all parts of the electrical appliance are well insulated, and whether the grounding of the motor is reliable. It is strictly forbidden to press the switch with wet hands

button. If you have any problems, please call an electrician.

(4) According to the provisions of the machine, dry flour is poured into the dough for one time mixing, and overloading is not allowed.

(5) Regularly refuel in accordance with machine maintenance requirements.

(6) When making dough, cover the box. Do not put your hands or other hard objects into the face bucket to avoid dangerous accidents.

(7) When taking the noodles, the power must be cut off. After the power is cut, the cabinet should be skewed and then taken out. If the machine is not clean, it should be cut off with a knife. Then go to the car.

(8) Do not touch the rotating parts during operation. If abnormal noise, looseness, debris, vibration, etc. are found to be abnormal, the machine should be shut down for inspection and maintenance.

Instructions for use:
1.Put a proper amount of lubricating oil into each oil hole or oil cup of the dough mixer and insist on adding 2-3 times per shift.
2. Turn on the power and check the direction of rotation. (The stirrer turns backwards)

3. The operation should be stable and there should be no abnormal noise.
4. Re-check all the solid parts after 30 minutes of empty car operation, and then proceed to work.
5. All adopt gear reduction transmission structure, which has the advantages of simple structure, compactness, convenient operation, no complicated maintenance, and long service life.
6. The dough hopper is made of stainless steel and special surface treatment. The professional dough mixer meets the hygienic standards. The installation and debugging of the dough mixer:
7. The four feet of the machine should be leveled, and the multi-function mixer should reduce vibration; connect the ground wire at the bottom of the frame (equipotential wiring terminal) to prevent the danger of leakage
8. Check whether the fasteners are loose, and check whether the power cord switch is in good condition.
9.Add a proper amount of lubricating oil to the gear.
Cleaning and maintenance
1. Frequently check the fasteners of various parts during use, and tighten them in time if they are loose;
2. The gear meshing area of this machine is lubricated with grease, and the oil is added once every half month. There are powder metallurgy bearings in the bearing housing. The oil cup on the bearing housing must be filled with oil twice per shift, otherwise the shaft and the bearing shells will be glued at your own risk;
3. The amount of flour added when mixing the noodles should not exceed the capacity of the noodle bucket, so as not to burn the motor;
4. If oil is found on the dough, it should be repaired in time and the oil seal should be replaced.
5. The machine should be cleaned in time after use, so as not to affect its reuse;
6. When cleaning, the height of water in the noodle bucket should not exceed the lowest point of the shaft to prevent water from overflowing from the shaft hole of the side plate of the noodle bucket or flowing into the interlayer of the side plate and affecting the service life;
7. This machine is a drip-proof appliance, and it is forbidden to clean it with a water spray pipe.
Spiral mixing bowls ,planetary mixing bowls
mixing hook
WE PRODUCE MIXERS' PARTS ,BOWLS &HOOKS
stainless steel mixing bowls
Stainless steel mixing bowls ,dough sprial mixer parts
AISI 304 Material
Diameter
460mm
500mm
750mm
900mm
Or as required .
Based on many kinds current moulds for bowls .

Address: East Developing Zone of Luancheng, Guangzhou, Guangdong, China

Business Type: Manufacturer/Factory

Business Range: Agriculture & Food, Electrical & Electronics, Industrial Equipment & Components, Light Industry & Daily Use, Manufacturing & Processing Machinery, Metallurgy, Mineral & Energy, Packaging & Printing, Tools & Hardware

Management System Certification: ISO 9001, ISO 9000, OHSAS/ OHSMS 18001, ISO 14064, GMP, BSCI

Main Products: Bread Machine, Bakery Equipments, Planetary Mixer, Automatic Cake Production Line, Industrial Dough Divider Rounder, Bakery Machine, Pastry Bread Line, Hamburger Bun Production Line, Rotary Rack Oven, Dough Mixer Bowls

Company Introduction: OBAKING, As the professional bakery equipments & food machinery manufacturer with the integrating R& D, production and sales.

Our company has successfully created some stable and reliable products by introducing advanced technology and equipment from Europe, America, Japan, and Taiwan, combining the company′s years of experience in the baking machinery industry, and having an excellent team of designers and engineers.

Mainly produce Pastry bread equipments, Dough processing machinery equipments, bread moulders, puff crispers, dough mixers, Planetary mixer, proofers slicers, forming machines, rotary oven, tunnel ovens, rotary furnaces, layered electric (gas) ovens, hot blast stoves, proofing roomss, etc. Automatic hamburger buns production, cake production line, cake depositors, packing solution equipements line, A series of products for baking equipment. OBESINE/OBAKING brand is exported to more than 60 countries and regions in Asia, Africa, South America, Europe, the Middle East, etc., and has won excellent praise from customers at home and abroad.

Adhering to the business tenet of "Technology-driven industrial upgrading, excellence, and quality first", OBAKING Machinery Equipment Co., Ltd. Keeps up with international developments, constantly explores and advances, and aims to create leading brand equipment, and is committed to promoting the development of the food industry.

We sincerely hope to build friendly business relationships with each customer. Thanks for your supportings and cooperation in advance.

We have lots of projects in worldwide, such USA, Argetina, UAE, Bahrain, Malaysia, Thailand, UK, Austria, Hungary etc

Also we have very excellent engineer team works on oversea installation, Fully technical supportings for the whole lifetime of each machine product,

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