The Leading Manufacturer of Croissant Automatic Production Line Croissant Machine Commerical

• After-sales Service: Oversea Service Provided
• Warranty: 2 Years
• Usage: Biscuit, Cake, Pizza, Bread
• Power Source: Electric
• Timing Device: With Timing Device
• Type: Oven
• Model NO.: OBX-6000
• Voltage: 220V
• Customized: Customized
• Dough Thickness: 1mm Min
• Certificate: CE
• Functions: Reverble
• Transport Package: Wooden Boxes
• Specification: OBX-N6000
• Trademark: OBAKING
• Origin: China
• HS Code: 8438100010
• Production Capacity: 10sets/Years

Product Description

OBAKING Fully Automatic Croissant Machine and Pastry  breads production line

Product Description

Pastry dough machines -sheeter 
 

 

 

 

 

Tabletop dough pastry sheeter
1.Special design, the Mini thickness to be pressed to 1mm, uniform thickness.
2.Adopt the unique sprocket drive, lower noise, lower cost, extend service life.
3.Roller through a special process, dough is non-stick and less scratch.
4.Stainless steel safety guard to ensure operation safety.
5.Folding structure, saving space, wheel brakes, easy to move.
6.easy broken parts is free cost supplies 

Tabletop dough pastry sheeter specification

Model	Item name	Voltage	Power	N.W.(kg)	Dimension(mm)	Remark
OBX420/450	tabletop dough sheeter	220/380v 50Hz	0.6kw	140	1780*820*650mm	CE approved

The roller is made of seamless steel pipe, which is processed by computer lathe, polished and hard chrome plated. The surface of the roller is not sticky and not easy to scratch
It is suitable for crispy food and can also be used for rolling dough
superior quality. Solid structure, high stability and long service life
Professional design, making the dough can be pressed to the thinnest and even thickness
Imported conveyor belt, no wool, strong wear resistance
Use imported motor accessories to increase service life
Machine operation is safe, sanitary and easy to clean
Air folding structure, saving space
High-quality steel is specially treated to prevent adhesion.
Folding design saves space and facilitates transportation.
The skin can be as thin as 1mm, with uniform thickness.

 

Specification:

Item	Model No.	Volt (V)	Weight (kg)	Size (mm)	Dough sheeting
Dough Sheeter	OBX-520	220/380 50/60HZ	180	2060X890X650	1mm thickness min
Large dough sheeter	OBX-650/640	220/380 50/60HZ	500	4800*1150*150	1mm Min

OBAKING Full-automatic pastry machine with cutter application: applicable to croissant, hand torn bread, egg tart, wife cake, thousand-layer cake and other kinds of pastry food, and can also be used for rolling dough.
characteristic:
1. Fully automatic design, PLC control panel, can save  groups of formula memory data. The operation is simpler and more convenient, saves manpower, and is more efficient.
2. Automatically adjust the thickness of the pressing surface, which is more accurate than manual operation. The thinnest layer can be evenly rolled to 1mm.
3. You can set how many times a piece of dough is pressed, how much is pressed each time, and which time to sprinkle flour on the dough automatically.
4. All stainless steel materials, automatic surface pressing, automatic powder spreading and automatic surface rolling devices are optional.
5. Different sizes and materials can be customized according to customer requirements.

 

Intelligent and fully automatic production of croissants breads ,the whole line is made of stainless steel,304 , keep food safety and stable, modular design, good scalability, it can produce various shapes of crispy and and pastry  bread at the same time,We can  provide the design, production, and installation of the entire line , After-sales,and OVERSEA SERVICES .
Detailed description
 

Our Advantages

 

1)OBAKING  Multi functionals  Automatic Screen  dough sheeter 
Product feature introduction

1. Fully automatic shortening machine, Siemens PLC control panel, easy to operate and labor-saving
2. Automatically adjust the thickness of the pressed surface to avoid unevenness caused by manual operation. Unique design, the thinnest dough can be rolled to 1 mm, and the thickness is adjustable
3. All stainless steel body, can be configured with automatic rolling function and automatic dusting function
4. Imported motors are used to improve the working performance of the equipment, and the quality is reliable and guaranteed
5. Hundreds of groups of data can be stored, and each group can be set and saved according to different product requirements, which is convenient for customers to call at any time.
6. Multi-function: This machine is used for Danish buns and pastry, such as making wife cakes, etc., as well as bread shaping, all kinds of cakes, biscuit shaping, and all kinds of pastry making. OBAKING 

 
Product parameter

Model	Dimension	weight	capacity
OBX-650	3550*1100*1350mm	480kgs	working width  650mm/520mm pressing dough 10kg-30kg continuous operation model
OBAKING	voltage 220V/380V  power 1.5KW	capacity	6000pieces hourly croissant

2) Moulding equipments 

3) BAKING SOLUTION 
gas or electricity power rorary oven or tunnel baking oven 

layout and total dimension  as per croissant breads size and weight , for details ,pls send enquiry .

4) Filling 
OBAKING INDUSTRIAL PASTRY BREAD PRODUCTION LINE ,FOR MORE INFORMATION ,PLS SEND ME ENQUIRY .

 

Packaging & Shipping

 

FAQ

 

Q:What's Delivery time after place trial order ?
A: Within 15days as usual .
Q:What are the main market of your products?
A: US ,Janpan  UK ,Thailand ,Argentina , Brazil , UAE , Middle east ,north america and Asia ,etc 
Q: What's the warranty time or policy after sales ?
A:  Two year and free spareo parts to be proived during this periond and free training for whole lifetime .
Q: What's the Services for installation ?