Large Cake Bakery Equipments Continuous Aerator Machine for Swill Rolls/Chiffon Cake/ Cup Cake/Layer Cake Production Line

• Customization: Available
• After-sales Service: Oversea Service Provided
• Warranty: 2 Years
• Model NO.: OBX-500L
• Usage: Cake
• Power Source: Electric
• Timing Device: With Timing Device
• Type: Mixer
• Voltage: 220V
• Customized: Customized
• Transport Package: Wooden Boxes
• Specification: 500 liter, stainless steel 304/316 material
• Trademark: OBAKING
• Origin: China
• HS Code: 8438100010
• Production Capacity: 300 Sets Per Year

Product Description

OBAKING -Full automatic cake production line layouts

 Muffin cupcake filling Machine
sponge cake depositor
chiffon cake forming dropping machine with CE Certification

PRODUCT SPECIFICATIONS

Cake depositor	Cake batter filling machine for cake making bread processing equipments cake grouting machine
Type	Filling Machine/depositing machine  ,spreading machine
Net weight	450 (KG)
Voltages/power	220V/ 2KW   1PH OR 3PHS   50/60HZ
Model	OBX400/OBX600/OBX450/OBX650
Production capacity	40 rows/minute 300Pans /hour
Dimensions	1650*1200*1360mm
Voltage	220V
Application scope	grouting

TECHNICAL SPECIFICATIONS

Cake depositors- filling machine is designed to filling chiffon cake, sponge cake, high cream cake, puff crust, cupcake and birthday cakes.

 Stainless-made machine body complies with hygiene requirements;
Easy to clean and operate, convenient to maintain.

The extruding rollers are treated with special coat to prevent adhesion of batter

The number and size of outlet nozzles can be customized for various bakery applications

There are two types of filling batter, one is by a row of individual point filling, and the other is a continuous filling on conveyor belt surface

When the baking pan is filled with batter, it is available to set the auto-return by putting the baking pan in a single direction, moving forward for baking pan collection. It can also be operated by one person to return reversely.

 Use "man-machine interface dialog box" treatment for control panel, and it's able to memorize 150 operating modes.

Baking pan conveyor belt can move up and down to reduce adhesion- will lead no antifoaming.

Function: long loaf (fruit cake), round (cup), Swiss roll 3 types of products, 30 memories for each

Filling Quantity: continuous filling, available to fill 6 to 9 baking pans / min continuously

 Note: Unable to make products with granule.

 

  

Full automatic Cake Production Line Layout and solution 

We are committed to equipment manufacturing, design and technical support for the production of various cakes, as well as the research and development and exploration of baking equipment, supply to the world, and provide overseas services,
The core of the continuous inflation system is MIXING PARTS ,The mixing parts  we use includes a rotor and a stator, both of which are covered with fixed terminals. During the inflation process, the mixing head will continuously trim the product through the high-speed operation of the motor. Both the rotor and the stator have circulating water circuits, which can fully cool the heat generated at high speeds, so that the raw material structure will not be destroyed, and the delicate taste of the product can be ensured. The liquid material and gas converge at the inlet of the mixing head, and mix evenly under the pressure controlled by the PLC through a precise and quantitative airflow.

Made of whole stainless steel 304, precision machine parts ,
Conpact construction , ,Accurate setting and smart controlling system 
Easy operation ,easy cleaning .
large capacity ,fully automatic

The system equipment produced by our company fully softens the cake structure, the amount of air mixed in is proportional to the softness, and it has a wide range of applications.
The specific gravity range area covers angel cakes, sponge cakes, honey cakes, chiffon cakes, cupcakes, and special formula cake products. Please contact us for specific solutions and technologies.
The cake aeration system blowing machine adopts international advanced technology, from mixing and cooling to high-speed blowing. The entire system is composed of a blowing system, a storage system, a blowing system, a conveying system, a cooling system and a control system. With such a continuous batter blowing system , It can complete the mixing and sending of the cake ingredients in a short time. The whipped cake material will be automatically conveyed to the cake forming machine through the automatic feeding tube to ensure that the product has the same specific gravity from the beginning to the end, which overcomes the egg beater The products produced are rough, unstable in quality, short shelf life, poor taste and other defects, which make the product organization more delicate, more stable, good color, good taste, long shelf life, and can save a lot of labor and mixing time, saving you effort and saving Timely and more secure in quality and management.

This machine is suitable for a series of products such as dorayaki, egg yolk pie, Mobao cake, pork floss cake, Swiss roll, gold medal cake, etc. It is a necessary equipment for many large-scale enterprise:

 

 

cakes production technologies index
MODELS	light oil cakes	heavy oil cakes	chiffon cake
OBX-250L	200-420kg/h	400-900kg/h	300-500kg/h
OBX-500L	300-600kg/h	500-1000kg/h	400-800kg/h
OBX-1000L	700-800KGS	1000KGS -1200KGS	800KGS-900KGS

 

 
2. The operation process of aeratation system 

Step 1: Turn on the display screen, start, automatically open the lid, feed, time setting, aerated feed, and auto discharge are all automated systems, no other operations are required.
Step 2: The storage barrel should be kept between 6°C~16°C to prevent the weather from affecting the cake batter organization (optional according to the factory workshop environment), and then pump the material in the storage barrel to the blower head to completely blow . This can be adjusted according to customer needs. The fan ratio can be adjusted according to customer needs! In the middle, it can save personnel handling and unloading, and can continuously convey ingredients.

For example, light oil, a small specific gravity inflatable egg beater spends about 3 minutes, the beat rate is (about 0.23), the beat rate is the lowest (0.18-0.20), the inflatable egg beater can continuously feed, store, and feed continuously. The personnel only need ingredients and are optimistic about the equipment and mixing level. Directly operate the touch screen to complete. It can save a lot of labor costs and greatly improve the efficiency of the enterprise.