Chocolate Enrobing Machine, Chocolate Coating Machine for Biscuit Candy Bread Foods

• After-sales Service: Oversea Service Provided
• Warranty: 2 Years
• Certification: CE
• Power Source: Electric
• Process: Frozen and Chilled
• Automatic Grade: Automatic
• Model NO.: OBX-150
• Application: Ice Cream, Candy, Chocolate, Popcorn, Chips, Biscuit, Donut
• Customized: Customized
• Transport Package: Woode Grates
• Specification: 3meter/6meters/12meter/14meter/18meters
• Trademark: OBAKING/OBESINE
• Origin: China

Product Description

This machine is an equipment for producing colorful chocolate varieties. It can dip chocolate slurry on the surface of food, such as wafers, biscuits, egg rolls, egg yolk pie, puffed food, etc., to form multi-flavored chocolate products. The following devices are optional:
Automatic feeding can arrange the coated products neatly and transport them to the mesh belt of the coating machine. The positioning is correct, and the production efficiency is increased by 1/3;
Granular spreader, which can spread sesame or peanut crumbs on the coated product;

Z-shaped or striped patterns can be applied to the surface of the coated product.

:

 

 

 

 

 

B.Parameters 

Model	OBX-400	OBX-600	OBX-900	OBX-1200
Width of belt(mm)	400	600	900	1200
Speed(m/min)	1- 10	1- 10	1 - 10	1 - 10
Freezer set	3hp/set(2 sets)	3hp/set(3 sets)	5hp/set(3 sets)	5hp/set(4 sets)
Tunnel freezer l(mm)	12000	14000	18000	24000
Freezing temerature(ºC)	2 - 12	2 - 12	2 - 12	2 - 12
Total power (kw)	14.8	16.8	23.8	27.8
Weight(kg)	2000	2480	3200	4100
Size (L*W*H) (mm)	14000*900*1800	18300*1150*1800	22300*1450*1800	28300*1750*1800

 

Equipment can be painted in style and method:

1. Full coating
2. Primer
Equipment features:
1. Conveyor belt automatic correction device
2. PLC control, touch screen
3. There is a pull-out movable storage tank at the base of the equipment, which can collect the chocolate slurry left after coating and reuse it. The storage tank has a warm water insulation interlayer, and an automatic temperature control system. The water pump circulates to ensure that the water temperature in the interlayer is uniform. .

Paste machine The chocolate hot melt machine can keep the products in order and fully coated with paste; suitable for the pre-breading and flouring process. Baking aids yield while offering a variety of ways to diversify the taste, texture and appearance characteristics of a product.
 Sizing machine-processed products: pumpkin pie, sweet potato balls, rice cakes, red bean pie, chicken, beef, pork, fish, shrimp and other seafood products. Advantages of the equipment: The pump-type device can also be used for spray-type hanging; the product can pass through the batter waterfall to achieve the effect of hanging; the waterfall-type spray can keep the product in a neat order and fully wrapped. The waterfall spraying can keep the products in neat order and fully coated;
1. Pump-type device, can also be used for spray-type hanging slurry
2. Make the product pass through the batter waterfall to achieve the effect of hanging batter
3. Waterfall slurry spraying can keep the products in order and fully coated with slurry