OEM China Manufacturer Bakery Equipment Solution for Croissant Make up Line

• Customization: Available
• After-sales Service: Oversea
• Warranty: 2 Years
• Model NO.: OBX-6000
• Power Source: Electric
• Timing Device: With Timing Device
• Type: Moulding Line
• Voltage: 220V/380V
• Customized: Customized
• Transport Package: Wooden Boxes
• Specification: OBX-6000
• Trademark: OBAKING
• Origin: China
• HS Code: 8438100010
• Production Capacity: 10sets/Years

Product Description

Product Description

 

OBAKING Fully Automatic Croissant breads production line for Industrial grade plants



Intelligent and fully automatic production of croissants breads ,the whole line is made of stainless steel,304 , keep food safety and stable, modular design, good scalability, it can produce various shapes of crispy and and pastry  bread at the same time,We can  provide the design, production, and installation of the entire line , After-sales,and OVERSEA SERVICES .
Processing Flow
Spiral Mixing dough →Infeeding -Pressing →Vertical Cutting →
 Unfold and Cut →Filling →Diversion  →Rolling and Shaping  → pans Arranging
Detailed description

1) Automatic PLC Screen  dough sheeter 

Product feature introduction

1. Fully automatic shortening machine, Siemens PLC control panel, easy to operate and labor-saving

2. Automatically adjust the thickness of the pressed surface to avoid unevenness caused by manual operation. Unique design, the thinnest dough can be rolled to 1 mm, and the thickness is adjustable

3. All stainless steel body, can be configured with automatic rolling function and automatic dusting function

4. Imported motors are used to improve the working performance of the equipment, and the quality is reliable and guaranteed

5. Hundreds of groups of data can be stored, and each group can be set and saved according to different product requirements, which is convenient for customers to call at any time.

6. Multi-function: This machine is used for Danish buns and pastry, such as making wife cakes, etc., as well as bread shaping, all kinds of cakes, biscuit shaping, and all kinds of pastry making.

 
Product parameter

Model	Dimension	weight	capacity
OBX-650 DOUGH SHEETER	3550*1100*1350mm	480kgs	working width  650mm pressing dough 10kg continuous operation model 3 PHASE 60HZ  Voltage 220V/380V

2) Automatic Moulding & cutting equipments 



3) BAKING SOLUTION 
gas or electricity power tunnel baking oven 

layout and total dimension  as per croissant breads size and weight , for details ,pls send enquiry .
4) Filling Machine Creams or jam ,chocolates solution

MODEL	SIZE	VOLTAGE/POWER	FILLING WEIGHT
OBX-F6000	2520*1160*1650MM	220V 1PH 60HZ	10g-100g
automatic breads filler	capacity 6,000 pieces per hour ,

Detailed Photos

 

Product Parameters

 

Intelligent and fully automatic production of croissants breads ,the whole line is made of stainless steel,304 , keep food safety and stable, modular design, good scalability, it can produce various shapes of crispy and and pastry bread at the same time,We can provide the design, production, and installation of the entire line , After-sales,and OVERSEA SERVICES .
Detailed description


1) Automatic PLC Screen dough sheeter

Product feature introduction

1. Fully automatic shortening machine, Siemens PLC control panel, easy to operate and labor-saving

2. Automatically adjust the thickness of the pressed surface to avoid unevenness caused by manual operation. Unique design, the thinnest dough can be rolled to 1 mm, and the thickness is adjustable

3. All stainless steel body, can be configured with automatic rolling function and automatic dusting function

4. Imported motors are used to improve the working performance of the equipment, and the quality is reliable and guaranteed

5. Hundreds of groups of data can be stored, and each group can be set and saved according to different product requirements, which is convenient for customers to call at any time.

6. Multi-function: This machine is used for Danish buns and pastry, such as making wife cakes, etc., as well as bread shaping, all kinds of cakes, biscuit shaping, and all kinds of pastry making. OBAKING


Product parameter

Model	Dimension	weight	capacity
OBX-650	3550*1100*1350mm	480kgs	working width 650mm pressing dough 10kg continuous operation model
OBAKING	voltage 220V/380V power 1.5KW

2) Moulding equipments

3) BAKING SOLUTION
gas or electricity power tunnel baking oven

layout and total dimension as per croissant breads size and weight , for details ,pls send enquiry .

4) Filling

Packaging & Shipping

 

FAQ

Q:What's Delivery time after place trial order ?
A: Within 15days as usual .
Q:What are the main market of your products?
A: US ,Janpan UK ,Thailand ,Argentina , Brazil , UAE , Middle east ,north america and Asia ,etc
Q: What's the warranty time or policy after sales ?
A: Two year and free spareo parts to be proived during this periond and free training for whole lifetime .
Q: What's the Services for installation ?
A: Online supportings or manuals or vedio or send engineers to oversea on site .