Bakery Solution for Big Capacity Industrial Chocolate Filled Croissant Production Line

Product Details
Customization: Available
After-sales Service: Oversea
Warranty: 2 Years
Diamond Member Since 2021

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Registered Capital
25000000 RMB
Management System Certification
ISO 9001, ISO 9000, OHSAS/ OHSMS 18001, ISO 14064, GMP, BSCI
OEM/ODM Availability
Yes
  • Bakery Solution for Big Capacity Industrial Chocolate Filled Croissant Production Line
  • Bakery Solution for Big Capacity Industrial Chocolate Filled Croissant Production Line
  • Bakery Solution for Big Capacity Industrial Chocolate Filled Croissant Production Line
  • Bakery Solution for Big Capacity Industrial Chocolate Filled Croissant Production Line
  • Bakery Solution for Big Capacity Industrial Chocolate Filled Croissant Production Line
  • Bakery Solution for Big Capacity Industrial Chocolate Filled Croissant Production Line
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  • Overview
  • Product Description
  • Detailed Photos
  • Product Parameters
  • Packaging & Shipping
  • FAQ
Overview

Basic Info.

Model NO.
OBX-20K
Power Source
Electric
Timing Device
With Timing Device
Type
Moulding Line
Voltage
220V/380V
Customized
Customized
Transport Package
Wooden Boxes
Specification
OBX-6000
Trademark
OBAKING
Origin
China
HS Code
8438100010
Production Capacity
10sets/Years

Product Description

Product Description

 

OBAKING Fully Automatic Croissant breads production line for Industrial grade plants


Bakery Solution for Big Capacity Industrial Chocolate Filled Croissant Production Line
Intelligent and fully automatic production of croissants breads ,the whole line is made of stainless steel,304 , keep food safety and stable, modular design, good scalability, it can produce various shapes of crispy and and pastry  bread at the same time,We can  provide the design, production, and installation of the entire line , After-sales,and OVERSEA SERVICES .
Processing Flow
Spiral Mixing dough →Infeeding -Pressing →Vertical Cutting 
 Unfold and Cut
 →Filling Diversion  →Rolling and Shaping  → pans Arranging
Detailed description
Bakery Solution for Big Capacity Industrial Chocolate Filled Croissant Production Line
1) Automatic PLC Screen  dough sheeter 

Product feature introduction
Bakery Solution for Big Capacity Industrial Chocolate Filled Croissant Production Line
1. Fully automatic shortening machine, Siemens PLC control panel, easy to operate and labor-saving

2. Automatically adjust the thickness of the pressed surface to avoid unevenness caused by manual operation. Unique design, the thinnest dough can be rolled to 1 mm, and the thickness is adjustable

3. All stainless steel body, can be configured with automatic rolling function and automatic dusting function

4. Imported motors are used to improve the working performance of the equipment, and the quality is reliable and guaranteed

5. Hundreds of groups of data can be stored, and each group can be set and saved according to different product requirements, which is convenient for customers to call at any time.

6. Multi-function: This machine is used for Danish buns and pastry, such as making wife cakes, etc., as well as bread shaping, all kinds of cakes, biscuit shaping, and all kinds of pastry making.

 Bakery Solution for Big Capacity Industrial Chocolate Filled Croissant Production Line
Product parameter
Model Dimension weight capacity
OBX-650
DOUGH SHEETER

 
3550*1100*1350mm 480kgs working width  650mm
pressing dough 10kg
continuous operation model
3 PHASE 60HZ 
Voltage 220V/380V 


2) Automatic Moulding & cutting equipments 
Bakery Solution for Big Capacity Industrial Chocolate Filled Croissant Production Line
Bakery Solution for Big Capacity Industrial Chocolate Filled Croissant Production LineBakery Solution for Big Capacity Industrial Chocolate Filled Croissant Production Line
Bakery Solution for Big Capacity Industrial Chocolate Filled Croissant Production Line
3) BAKING SOLUTION 
gas or electricity power tunnel baking oven 

layout and total dimension  as per croissant breads size and weight , for details ,pls send enquiry .
4) Filling Machine Creams or jam ,chocolates solution
MODEL SIZE  VOLTAGE/POWER FILLING WEIGHT 
OBX-F6000 2520*1160*1650MM 220V 1PH 60HZ 10g-100g
automatic breads filler  capacity 6,000 pieces per hour ,


Bakery Solution for Big Capacity Industrial Chocolate Filled Croissant Production Line



Bakery Solution for Big Capacity Industrial Chocolate Filled Croissant Production Line
Bakery Solution for Big Capacity Industrial Chocolate Filled Croissant Production Line
Detailed Photos

 


Bakery Solution for Big Capacity Industrial Chocolate Filled Croissant Production Line
Bakery Solution for Big Capacity Industrial Chocolate Filled Croissant Production Line
Product Parameters

 

Intelligent and fully automatic production of croissants breads ,the whole line is made of stainless steel,304 , keep food safety and stable, modular design, good scalability, it can produce various shapes of crispy and and pastry bread at the same time,We can provide the design, production, and installation of the entire line , After-sales,and OVERSEA SERVICES .
Detailed description

Bakery Solution for Big Capacity Industrial Chocolate Filled Croissant Production Line
1) Automatic PLC Screen dough sheeter

Product feature introduction
Bakery Solution for Big Capacity Industrial Chocolate Filled Croissant Production Line
1. Fully automatic shortening machine, Siemens PLC control panel, easy to operate and labor-saving

2. Automatically adjust the thickness of the pressed surface to avoid unevenness caused by manual operation. Unique design, the thinnest dough can be rolled to 1 mm, and the thickness is adjustable

3. All stainless steel body, can be configured with automatic rolling function and automatic dusting function

4. Imported motors are used to improve the working performance of the equipment, and the quality is reliable and guaranteed

5. Hundreds of groups of data can be stored, and each group can be set and saved according to different product requirements, which is convenient for customers to call at any time.

6. Multi-function: This machine is used for Danish buns and pastry, such as making wife cakes, etc., as well as bread shaping, all kinds of cakes, biscuit shaping, and all kinds of pastry making. OBAKING
Bakery Solution for Big Capacity Industrial Chocolate Filled Croissant Production Line

Product parameter
Model Dimension weight capacity
OBX-650 3550*1100*1350mm 480kgs working width 650mm
pressing dough 10kg
continuous operation model
OBAKING voltage 220V/380V
power 1.5KW
   

Bakery Solution for Big Capacity Industrial Chocolate Filled Croissant Production Line

2) Moulding equipments
Bakery Solution for Big Capacity Industrial Chocolate Filled Croissant Production LineBakery Solution for Big Capacity Industrial Chocolate Filled Croissant Production Line
3) BAKING SOLUTION
gas or electricity power tunnel baking oven
Bakery Solution for Big Capacity Industrial Chocolate Filled Croissant Production LineBakery Solution for Big Capacity Industrial Chocolate Filled Croissant Production Line
layout and total dimension as per croissant breads size and weight , for details ,pls send enquiry .
Bakery Solution for Big Capacity Industrial Chocolate Filled Croissant Production Line
4) Filling
Bakery Solution for Big Capacity Industrial Chocolate Filled Croissant Production Line
Bakery Solution for Big Capacity Industrial Chocolate Filled Croissant Production Line

Bakery Solution for Big Capacity Industrial Chocolate Filled Croissant Production Line

Packaging & Shipping

 

FAQ

Q:What's Delivery time after place trial order ?
A: Within 15days as usual .
Q:What are the main market of your products?
A: US ,Janpan UK ,Thailand ,Argentina , Brazil , UAE , Middle east ,north america and Asia ,etc
Q: What's the warranty time or policy after sales ?
A: Two year and free spareo parts to be proived during this periond and free training for whole lifetime .
Q: What's the Services for installation ?
A: Online supportings or manuals or vedio or send engineers to oversea on site .

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