OBAKING -Automatic encrusting Machine
It Provide continuous, homogeneous and columnar crust filling blanks for the production of bread, pastry and moon cakes
The control system is composed of Japanese Mitsubishi PLC and Japanese Fuji touch screen. The operation is simple and convenient. Under the state of non-stop, the weight parameters of the skin filling can be modified on the touch screen. The feeding system adopts food-grade PC (in line with FDA international food standards) material, and resistance Small, maintain the quality of raw materials
With automatic fault diagnosis function, faults are displayed on the touch screen at a glance
The automatic encrusting machine, automatic forming machine and automatic moon cake arranging unit form a moon cake automatic production line, which has a high degree of automation and improves production efficiency
Encrusting 60 pieces/minute, encrusting weight 40-200 grams
Usage widely
1 Baked goods
Cake, chicken cakes ,Pineapple Cake, Twist Roll, Wife Cake, Biscuit Color, Double Tip Opening, Pizza, Sun Cake, Japanese Fruit Souffle, Other Soft Filling Biscuits, Biscuits, Pies, Oil Bags and Pastries, Mobe, Cow Tongue cakes, Chinese cakes, etc.
2 Conditioned food
Department of Anesthesia, Mochi Ice Cream, Red Tortoise Fruit, Glutinous Rice Balls, Jade Rings, Meat Pies, Meat Pies, Cheese Buns, Taiwanese Meatballs, Grass Cakes, Blessings, Glutinous Rice Buns.
3 fish sauce food
Hot pot ingredients, crystal balls, crystal buns, balls, eggs, fish balls, Fuzhou balls, meat balls, pyramid dumplings.
Automatic Encrusting Machine Features:
1.Full stainless steel304 casting steel ,High speed.
2.Multifunctional for making various of food ,including sticky products or thin skin juicy products .
3.products is stable and mature with no error.
4.Simens PLC intelligent control system with touch screen operating panel,full automatic.
5.Japanese Panasonic's or simens frequency changer, operational performance more stabler.
Model |
OBX-B6000 |
Controller |
PLC Touch Screen |
Main Frame Material |
304 Stainless Steel |
Switching Power |
Delta/Simens |
Motor |
SEW |
Conveyor |
Food Grade PU |
Machine Weight |
310KG |
Product Weight |
5-150g/pcs |
Dimension(L*W*H) |
190*112*113cm |
Voltage |
220v/380v |
Ratio of crust /filiing |
9:1-1:9 |
Shutter&Molds |
UPE |
Production speed |
80-100pcs/min |
Nozzle |
PE |
Pastry rolls make up line -Exquisite design, space saving; Exquisite production, laser cutting and shaping;
Intelligent operation, clear touch screen operation, truly achieving layer by layer crispness, creating a handcrafted taste.
1. The use of Nippon Nideco frequency converters ensures stable performance and reliable quality;
2. Adopting a PLC fully intelligent touch screen system with storage and memory function, easy and convenient operation;
3. The thickened stainless steel hopper is coated with non- stick similar to the coating inside an electric rice cooker, which is anti stick, wear-resistant, and easy to clean. The filling bucket can hold 25 kilograms, saving time, effort, and labor;
4. Adopting wear-resistant and thickened cutting knives imported from Germany, the cut raw silk is short, making the product appearance more beautiful;
5. The product size, skin filling ratio, and sausage cutting length can be adjusted through the PLC control panel; Equipped with robot to operate and place sausages. Embroiled in pastry
6. Delivery of large, medium, and small filling outlets to meet your diverse food production needs;
7. Save a lot of labor, reduce enterprise production costs, make products with consistent and beautiful appearance, high productivity and efficiency, and create a handmade taste;
8. Multiple functions can be used, both filled and unfilled products can be produced, and different molds can be replaced to produce different products;
9. It can handle difficult products and produce high moisture bread and wet, high, and sticky pastry products.