Croissant spiral Cooler, Croissant Dough Proofer, Pastry Croissant Equipment

• After-sales Service: Oversea Service Provided
• Warranty: 2 Years
• Usage: Biscuit, Cake, Pizza, Bread
• Power Source: Electric
• Timing Device: With Timing Device
• Type: Oven
• Voltage: 220V
• Customized: Customized
• Transport Package: Wooden Boxes
• Specification: OBX-N6000
• Trademark: OBAKING
• Origin: China
• HS Code: 8438100010
• Production Capacity: 10sets/Years

Product Description

OBAKING Fully Automatic Croissant breads production line
 Pastry dough  pre-pressed, rolled out and extended---automatic grouting machine filling the pastry---automatic wrapping--continuously pre-pressed, rolled out and extended---folded (optional folding times, depending on the level of the finished product)-- Pre-press, roll out and stretch again -- cut the finished product -- connect with the forming machine
Features
Adopt technology to complete the automatic continuous production line of conveying, freezing, thinning, oiling, laminating, shaping, forming, and loading the Dough block, saving a lot of manpower, improving production efficiency and improving product stability. Equipment for cracking products.
Be applicable:
Danish croissants, torn bread, sourdough bread, shortbread, chanson bread, pine cones, various pie products.

Intelligent and fully automatic production of croissants breads ,the whole line is made of stainless steel,304 , keep food safety and stable, modular design, good scalability, it can produce various shapes of crispy and and pastry  bread at the same time,We can  provide the design, production, and installation of the entire line , After-sales,and OVERSEA SERVICES .
Detailed description
 

1) Automatic PLC Screen  dough sheeter 

Product feature introduction

1. Fully automatic shortening machine, Siemens PLC control panel, easy to operate and labor-saving

2. Automatically adjust the thickness of the pressed surface to avoid unevenness caused by manual operation. Unique design, the thinnest dough can be rolled to 1 mm, and the thickness is adjustable

3. All stainless steel body, can be configured with automatic rolling function and automatic dusting function

4. Imported motors are used to improve the working performance of the equipment, and the quality is reliable and guaranteed

5. Hundreds of groups of data can be stored, and each group can be set and saved according to different product requirements, which is convenient for customers to call at any time.

6. Multi-function: This machine is used for Danish buns and pastry, such as making wife cakes, etc., as well as bread shaping, all kinds of cakes, biscuit shaping, and all kinds of pastry making.

 
Product parameter

Model	Dimension	weight	capacity
OBX-650	3550*1100*1350mm	480kgs	working width  650mm pressing dough 10kg continuous operation model
	voltage 220V/380V  power 1.5KW

2) Moulding equipments 

3) BAKING SOLUTION 
gas or electricity power tunnel baking oven 

layout and total dimension  as per croissant breads size and weight , for details ,pls send enquiry .
4) Filling 

 OBAKING PASTRY BREAD PRODUCTION LINE
 
The production line adopts a combined structure, which can provide a variety of configurations to produce stuffed bread, croissant/croissant, toast and other rolled Danish breads; changing the configuration can also produce food such as pancakes, doughnuts and pastries. Fully automatic completion of dough shaping, slitting, slicing, grouting, turning, rolling, shaping, conveying and arranging. The integration of light, machine, electricity and gas automatically completes the molding of food raw materials. It is an automatic production product for large and medium-sized bakery food enterprises.