Commerical Pastry Puff Bakery Equipment, Croissant Automatic Production Line

• Customization: Available
• After-sales Service: Oversea Service Provided
• Warranty: 2 Years
• Model NO.: OBX-8000
• Power Source: Electric
• Timing Device: With Timing Device
• Type: Oven
• Voltage: 220V
• Customized: Customized
• Transport Package: Wooden Boxes
• Specification: OBX-N6000
• Trademark: OBAKING
• Origin: China
• HS Code: 8438100010
• Production Capacity: 10sets/Years

Product Description

OBAKING Fully Automatic Croissant breads production line with filling /stuffings



Intelligent and fully automatic production of croissants breads ,the whole line is made of stainless steel,304 , keep food safety and stable, modular design, good scalability, it can produce various shapes of crispy and and pastry  bread at the same time,We can  provide the design, production, and installation of the entire line , After-sales,and OVERSEA SERVICES AND INSTALLATION.
Detailed description

1) Automatic PLC Screen  dough sheeter 

Product feature introduction

1. Fully automatic shortening machine, Siemens PLC control panel, easy to operate and labor-saving

2. Automatically adjust the thickness of the pressed surface to avoid unevenness caused by manual operation. Unique design, the thinnest dough can be rolled to 1 mm, and the thickness is adjustable

3. All stainless steel body, can be configured with automatic rolling function and automatic dusting function

4. Imported motors are used to improve the working performance of the equipment, and the quality is reliable and guaranteed

5. Hundreds of groups of data can be stored, and each group can be set and saved according to different product requirements, which is convenient for customers to call at any time.

6. Multi-function: This machine is used for Danish buns and pastry, such as making wife cakes, etc., as well as bread shaping, all kinds of cakes, biscuit shaping, and all kinds of pastry making.

 
Product parameter

Model	Dimension	weight	capacity
OBX-650	3550*1100*1350mm	480kgs	working width  650mm pressing dough 10kg continuous operation model
	voltage 220V/380V  power 1.5KW

2) Moulding equipments 

3) BAKING SOLUTION 
gas or electricity power tunnel baking oven 

layout and total dimension  as per croissant breads size and weight , for details ,pls send enquiry .
4) Filling 

The production line adopts a combined structure, which can provide diversified configurations to produce crisp dough, stuffed bread, croissant/croissant, toast and other roll Danish bread; it can also produce crepes, doughnuts and pastries and other foods by changing the configuration. The Obaking /obesine machinery with  fully automatic design system completes dough finishing, slitting, slicing, grouting, turning, rolling, shaping, conveying and arranging. It integrates light, machine, electricity, and gas to automatically complete the forming of raw food material. It is an ideal and necessary choice for large and medium-sized powerful bakery companies to produce automatically.