OBAKING bar cakes swiss roll/sandwich cakes production line
The automatic production line is a production line with the capable of producing European style roll cakes.bars cakes ,and sandwich cakes
FROM A to Z , full set equipments line
This kind of cake does not need a mold. As long as the cutting knife is replaced and the speed of the cross cutting knife is adjusted, the Swiss roll cake can be produced and the sliced sandwich cake can be produced. The product has a soft taste, high grade and huge market potential.
1. Main equipment composition:
This set of equipment is composed of mixer, grouting machine, sizing machine, injection nozzle, gas steel belt tunnel furnace, return conveying mesh bag, strip cutting device, pressing device, sandwich device, cake strip turning device, pressing device, transverse cutting device, cooling and conveying device, etc.
3. Production standard:
This machine adopts automatic PLC program control, touch screen display, and intuitive human-machine interface.
The equipment materials are made of SUS316L or SUS304 high-quality stainless steel materials, which are corrosion resistant, heat resistant and easy to clean.
The exterior of the oven can be made of stainless steel according to customer requirements, with beautiful appearance, elegant appearance and easy cleaning. The thermal insulation cotton adopts the combination of glass fiber and imported rock wool, which has good thermal insulation, fast heating, high thermal efficiency and reduced energy consumption.
4. Main features:
It is not necessary to use this equipment to make cakes, as long as the cutting knife gap retainer is replaced and the speed of the cross knife is adjusted, so that the cake size can be large or small, as you like. The weight of the cake can also be adjusted according to the needs of customers.
High degree of automation, only two workers are required to operate the machine and two to three workers are required to pack.
The new oven can shorten the baking time and reduce the baking temperature through the hot air circulation. The cake is evenly colored and tastes soft and delicious.
The oven is equipped with observation window to facilitate users to observe the baking situation.
Provide plant planning and design, personnel training and complete process formula.
Technical Paramenters:
| Voltage |
220V/380V |
| Power |
30KW |
| Capacity |
6000kg-8000kgs/days |
| Gas comsuption |
13-18m3/Hour |
OBAKING Vertical cake cutter
| Model |
OBX-450/400 |
Remarks |
| Voltage |
220V Single phase 50-60hz |
Simens system
Heating blades
Compressed air source needed
stainless steel 304 material
|
| Power |
1.5kw |
| Size |
1260*1150*1400(mm) |
| Weight |
400kgs |
|
with the Control system Mitsubishi PLC host with man-machine interface and other divided round, square and triangle cakes
The main performance and structural characteristics of the cake cutting machine:
1. Cutting multi-layer products can keep the color between layers
2. Can be cut: sheet, rectangle, triangle, equal circle
3. Wide range of cutting objects, both frozen products and cream products can be adapted
4. The cutting model of specific products can be customized according to the needs of customers
Cakes cutting machine Features:
1. Imported tooth-shaped cutters are used, the blades do not contain slag, the chips are less, and they have the functions of removing chips and heating. The cutting surface is fine and the product is high-grade;
2. It is suitable for cutting cream cakes, majestic cakes, sponge cakes, sandwich cakes, roll cakes and other cake products; various cutting methods: square, triangle, slice;
3. LCD touch screen and Japan's Mitsubishi PLC control, with 40 groups of memory formulas, formulas can be set freely, and the operation is simple.
OBAKING -The ultrasonic food cutting equipment is composed of an ultrasonic transducer, a housing, a horn, a titanium alloy knife and a numerical control drive power supply. Ultrasonic food cutting machine is an innovation in food processing. The ultrasonic food cutter vibrates at a high frequency of 40kHz or 20kHz. This high frequency vibration reduces the frictional resistance on the cutting surface. This low friction enables the cutting knife to cut the food smoothly, so that the cutting surface of the food is clean, beautiful, and does not deform. In addition, ultrasonic cutting reduces food fragments during the cutting process. This reduces more downtime to clean up your production system. Ultrasonic food knives can also be easily installed in your current production system to help you better finishing,
Usage range:
CAKE Ultrasonic cutter machine
(1) Cake cutting/cheese cutting
(2) Bread and biscuit cutting (with the characteristics of fine cut, no crumb, no slag, and no deformation.)
(3) Sandwich cutting (solve the problems of deformation, unevenness, leakage of food materials, and unsightly cut surface during the cutting process of sandwich products.)
4) Candy cutting (Solved the problems of sticking knives, melting of candy, and severe tool wear during the cutting process.)
ADVANTAGE
- Ultrasonic cutting machine to automatically cut slab cakes,biscuit rolls,slab cakes in
trays,cheese,dough,fruit bars,round cakes and similar products.
- Allow to set multiple cutting modes,including slice,or square, or triangular ,or circle
type.
- Easy to operate,labor saving.
- Open machine design for easy.
- PLC control system.
- Strong stainless steel 304 machine frame for a rough bakery working day.
Feature
Fast and precise because of unique servo technology.
Advanced software to set product parameters using icons on the touch screen.
Set your own cutting pattern (also on the touch screen).
A high quality safety system prevents access of the cutting area during operation.
For rectangular,triangular and circle products.
Movable on 4 swivel wheels.
For your convenience available in English language
Advantages
Multi-layer product cutting, can keep the color between layers
Advantages of ultrasonic cutting: fine cut, no chips, no sticking to the knife
Multi-function type, composed of multiple sets of cutting knives, suitable for product assembly line use.
A wide range of cutting objects, both frozen products and cream-containing products can be adapted
The cutting model of products can be customized according to the needs of customers
Technical Parameter
| Model |
Specifications |
cutting shapes |
| Voltage |
220V/60HZ 50HZ |
Round/ square/
rectangular,triangular and circle products.
|
| Power |
3.5 |
| Size |
1800*1050*1750MM |
| Weight |
600KGS |
| length of blade |
1*300/1*150 |
| size |
4 inch-18 inch |
OBAKING Ultrasonic food cutting system uses ultrasonic energy to cut food with high frequency vibration. The cutting surface is clean, complete, and not deformed. It can also reduce food debris during the cutting process and reduce the time it takes to clean the production system.
(1) For precision cutting products that are difficult to process, the cutting part has fusion to prevent loosening of the cut material.
(2) The cutting speed is fast and the incision is small, which can effectively reduce the generation of debris. The cutting models for specific products can be customized according to the needs of customers.
(3) High-quality materials comply with food industry standards. The equipment is made of stainless steel and titanium materials to ensure hygiene and safety.
(4) Abundant cutting shapes: flakes, rectangles, triangles, and equal circles; when cutting, multi-layer products can be cut to keep the layers without color; frozen products and cream-containing products are also applicable.
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